---
title: "Caesar Salad Dressing"
slug: "caesar-salad-dressing"
date: "2026-02-10"
lastUpdated: "2026-02-10"
category: "salad"
tags: ["salad"]
cookTime: 10
prepTime: 5
servings: 2
author: "jake"
description: "A good Caesar salad dressing goes a long way, and making it yourself saves some money."
featured: false
display: true
displayPhoto: ""
---

<RecipeCard>

## Photos
![Image Coming Soon](./assets/not-found.svg)
*Image Coming Soon*

## Ingredients
- 2 small garlic cloves, minced
- 1 tsp anchovy paste or 2 fillets
- 1 tsp dijon mustard
- 1 tsp worcestershire sauce
- 1 cup mayonnaise (use less for a thinner dressing)
- 1/2 cup parmigiano-reggiano
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper

## Instructions
1. In a medium bowl, whisk together the **garlic**, **anchovies**, **lemon juice**, **dijon mustard**, and **worcestershire sauce**.
2. Add the **mayonnaise**, **parmigiano-reggiano**, **salt**, and **pepper**, and whisk until well combined.
3. Taste and adjust to your liking.

## Notes
### Anchovy Prep
- If using anchovy fillets, it's a good idea to smear them into a paste using the side of a knife to break down any bones.

### Healthier Tastes Better
- Using less mayonnaise makes for a thinner dressing, and in my opinion less mayo flavor is better.

## References
- Reference Recipe **[HERE](https://www.onceuponachef.com/recipes/caesar-salad-dressing.html)**
</RecipeCard>
