---
title: "Golden Curry Beef Stew"
slug: "golden-curry-beef-stew"
date: "2026-02-10"
lastUpdated: "2026-02-10"
category: "japanese"
tags: ["japanese", "stew"]
cookTime: 40
prepTime: 10
servings: 10
author: "jake"
description: "The classic way to make Golden Curry packets into a rich beef stew."
featured: false
display: true
displayPhoto: ""
---

<RecipeCard>

## Photos
![Image Coming Soon](./assets/not-found.svg)
*Image Coming Soon*

## Ingredients
- 2 lbs beef (chuck or brisket), cut into bite-sized pieces
- 4 cups water, 1 additional as needed
- 1 large onion, chopped
- 3 carrots, chopped
- 3 medium golden potatoes, chopped
- 2 tablespoons vegetable oil
- 1 carton S&B Golden Curry Mix

## Instructions
1. In a large saucepan, heat **vegetable oil** over medium heat. Add **beef** and cook until browned. Remove and set aside.
2. Add **onion**, **carrots**, and **potatoes**. Stir-fry until fragrant.
3. Add **water**, **beef**, and **S&B Golden Curry Mix**.
4. Reduce heat and simmer for about 30 minutes, or until the beef is tender and the sauce has thickened
5. Serve hot over rice.
If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly.
Macaroni salad goes great alongside the rice and curry stew.

## Notes
### Let me elaborate on bite sized
- Cut it smaller than you think necessary and against grain.

### Slurry
- If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly.

### Additions
- Macaroni salad goes great alongside the rice and curry stew.

## References
- Reference Recipe **[HERE](https://www.waiyeehong.com/food-ingredients/sauces-oils/curry-sauces-and-pastes/golden-curry-mild)**
</RecipeCard>
