---
title: "Broccoli Beef in Oyster Sauce"
slug: "broccoli-beef-in-oyster-sauce"
date: "2026-02-10"
lastUpdated: "2026-02-10"
category: "chinese"
tags: ["chinese"]
cookTime: 20
prepTime: 30
servings: 6
author: "jake"
description: "Broccoli Beef! Just like the restaurant!"
featured: false
display: true
displayPhoto: ""
---

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<RecipeCard>

## Photos
![Image Coming Soon](./assets/not-found.svg)
*Image Coming Soon*

## Ingredients
### Marinade
- Kosher salt and freshly ground pepper
- 1/2 teaspoon granulated sugar
- 1/2 tablespoon vegetable oil
- 3 tablespoons water
- 1/2 teaspoon sodium bicarbonate
- 1 1/2 tablespoons corn starch
- 1 tablespoon rice wine
- 1 tablespoon finely diced ginger
### Cornflour Slurry
- 1 tablespoon cornflour
- 5 tablespoons water

## Instructions
1. Chop the **beef** into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
2. Add a pinch of **salt**, **sugar**, **vegetable oil**, **sodium bicarbonate**, **corn starch**, **rice wine**, and **ginger** to the bowl with the beef.
3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
4. Chop the **broccoli** into manageable pieces and bring a pot of **salted water** to a boil.
5. Blanch the broccoli quickly and drain it from the water. Don't leave it too long or you'll lose the crunch.
6. Put **vegetable oil** into a wok over high heat.
7. Add the **garlic** and **ginger** and immediately add in the **beef** before they burn.
8. Layer the beef in a single layer and sear to develop a crust. Then stir fry until golden brown.
9. Add **broccoli** along with the **oyster sauce**. Stir through to coat.
10. Turn the heat down to low.
11. Mix the **cornflour slurry ingredients** and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent.

## Notes
### Substitute
- Replace rice wine with dry sherry if not available.

### Healthy Era
- Use more broccoli than you think you need!

## References
- Reference Recipe **[HERE](https://www.youtube.com/watch?v=fSO83XlKcPI)**
</RecipeCard>
