From 581f62020c7860763d97d4c2eb713f48532918db Mon Sep 17 00:00:00 2001 From: "Olomana (multica agent)" Date: Fri, 6 Nov 2026 17:53:35 -0800 Subject: [PATCH] PWS-10: Add chicken tortilla soup recipe Adapted from Natasha's Kitchen: uses a rotisserie chicken and a normal pot, and adds sour cream as a topping. Co-Authored-By: Claude Opus 5.5 Co-authored-by: multica-agent --- .../assets/not-found.svg | 148 ++++++++++++++++++ .../chicken-tortilla-soup.md | 70 +++++++++ 2 files changed, 218 insertions(+) create mode 100644 recipes/soup/chicken-tortilla-soup/assets/not-found.svg create mode 100644 recipes/soup/chicken-tortilla-soup/chicken-tortilla-soup.md diff --git a/recipes/soup/chicken-tortilla-soup/assets/not-found.svg b/recipes/soup/chicken-tortilla-soup/assets/not-found.svg new file mode 100644 index 0000000..4aca304 --- /dev/null +++ b/recipes/soup/chicken-tortilla-soup/assets/not-found.svg @@ -0,0 +1,148 @@ + + + + + + + + + + + + + + + + + + + image/svg+xml + + + + + Openclipart + + + + + + + + + + + diff --git a/recipes/soup/chicken-tortilla-soup/chicken-tortilla-soup.md b/recipes/soup/chicken-tortilla-soup/chicken-tortilla-soup.md new file mode 100644 index 0000000..1b80ae8 --- /dev/null +++ b/recipes/soup/chicken-tortilla-soup/chicken-tortilla-soup.md @@ -0,0 +1,70 @@ +--- +title: "Chicken Tortilla Soup" +slug: "chicken-tortilla-soup" +date: "2026-11-06" +lastUpdated: "2026-11-06" +category: "soup" +tags: ["soup", "mexican", "chicken"] +cookTime: 30 +prepTime: 15 +servings: 6 +author: "jake" +description: "Chicken tortilla soup made easy with a rotisserie chicken, topped with homemade crispy tortilla strips." +featured: false +display: true +displayPhoto: "" +--- + +:::photos +![Image Coming Soon](./assets/not-found.svg "Image Coming Soon") +::: + +:::ingredients +### Soup +- 2 tablespoons light olive oil +- 1 large yellow onion, chopped +- 1-2 jalapeños, seeded and diced +- 4 garlic cloves, minced +- 1 rotisserie chicken +- 32 oz chicken broth +- 1 can (28 oz) crushed tomatoes +- 1 can (15 oz) corn, drained and rinsed +- 1 can (15 oz) black beans, drained and rinsed +- 1 1/2 teaspoons chili powder +- 1 1/2 teaspoons ground cumin +- 1 teaspoon salt, or to taste +- 1/3 cup cilantro, chopped, plus more to garnish +- 1 1/2 tablespoons lime juice (from 1 lime), or to taste + +### Tortilla Strips +- 1/4 cup olive oil +- 8 corn tortillas (6 inch) + +### Toppings +- 1 large avocado, diced +- 1 lime, cut into wedges +- Sour cream +::: + +:::instructions +### Tortilla Strips +1. Heat the **olive oil** in a pan over medium-high heat. Cut the **tortillas** into thin strips and fry in batches until crisp. Drain on a paper towel and set aside, adding more **oil** between batches as needed. + +### Soup +1. Heat the **olive oil** in a large pot over medium-high heat. Add the **onion** and **jalapeños** and sauté until softened. Add the **garlic** and stir for 30-60 seconds, until fragrant. +2. Break down the **rotisserie chicken**: pull the meat off the bones, discard the skin and bones, and shred the meat. +3. Add the **chicken broth**, **crushed tomatoes**, **corn**, **black beans**, **chili powder**, **cumin**, and **salt** to the pot. Bring to a boil, then simmer for about 20 minutes. +4. Add the shredded **chicken** to the soup and simmer another 5 minutes. Remove from heat and stir in the **cilantro** and **lime juice**. +5. Serve garnished with **tortilla strips**, **avocado**, **sour cream**, fresh **cilantro**, and **lime wedges**. +::: + +:::notes +### Storage +- Refrigerate for 3-4 days or freeze for up to 2 months. Store without toppings. +::: + +:::references +- Adapted from **[Natasha's Kitchen - Chicken Tortilla Soup](https://natashaskitchen.com/chicken-tortilla-soup-recipe/)** +::: + +::card