Add creamy jalapeno sauce

public/recipes/mexican/creamy-jalapeno-sauce/creamy-jalapeno-sauce.mdx

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+---
+title: "Creamy Jalapeno Sauce"
+slug: "creamy-jalapeno-sauce"
+date: "2026-02-16"
+lastUpdated: "2026-02-16"
+category: "mexican"
+tags: ["mexican", "sauces"]
+cookTime: 5
+prepTime: 5
+servings: 15
+author: "jake"
+description: "A creamy and spciy sauce inspired by the Taco Bell side offering."
+featured: false
+display: true
+displayPhoto: "./assets/creamy-jalapeno-sauce.jpg"
+---
+
+<RecipeCard>
+
+## Photos
+![Creamy Jalapeno Sauce](./assets/creamy-jalapeno-sauce.jpg)
+*Creamy Jalapeno Sauce*
+
+## Ingredients
+- 1 12oz jar of pickled jalapeno slices (will not use the whole thing)
+- 1 teaspoon paprika
+- 1/2 teaspoon ground cumin
+- 1 teaspoon garlic powder 
+- 1 teaspoon onion powder 
+- 1 teaspoon chili powder 
+- 1 teaspoon salt 
+- 1/4 teaspoon cayenne pepper, or more for a spicier sauce
+- 1/2 cup mayonnaise
+- 1/2 cup sour cream
+
+## Instructions
+1. Add the **pickled jalapeno slices** along with some of the liquid to a blender. Blend until completely smooth. It should be smooth and not chunky.
+2. In a mixing bowl, combine the **mayonnaise**, **sour cream**, **paprika**, **cumin**, **garlic powder**, **onion powder**, **chili powder**, **cayenne powder**, and **salt**. Stir until smooth and combined.
+3. Add 3-7 tablespoons of the blended jalapeno puree to the bowl and mix it in. Add more to taste/consistency.
+4. Move to an airtight container and wait at least an hour for the flavors to develop. It will get more pungent the longer you leave it. Will keep for around a week in the fridge.
+
+## Notes
+### Ingredient Sourcing
+- Mt Olive sells both normal and sweet jalapeno slics, you can make your choice. I used the normal ones.
+
+## References
+- Reference Recipe **[HERE](https://www.youtube.com/watch?v=-q95xwVy94Y)**
+</RecipeCard>