diff --git a/public/recipes/mexican/elote/elote.mdx b/public/recipes/mexican/elote/elote.mdx
index 1529513..9dcef52 100644
--- a/public/recipes/mexican/elote/elote.mdx
+++ b/public/recipes/mexican/elote/elote.mdx
@@ -41,8 +41,13 @@ displayPhoto: ""
 You can achieve a similar result by broiling the corn in your oven or carefully charring it over a gas stove flame. Be sure to turn it frequently for even cooking and char.
 
 ## Notes
-### Cheese Selection
+### Ingredient Selection
 - Cotija is a salty, crumbly Mexican cheese. If you can't find it, a dry feta or even grated Parmesan can be used as a substitute, though the flavor will be slightly different.
+- Lime is great on top but don't add it during the mixing process. It makes the elote a bit funky if meal prepping or sitting out a long time.
+- Avoid adding salt, as you get saltiness from the mayo and from your toppings.
+
+### Topping Selection
+- Tajin is elite as an Elote topping.
 
 ### No Grill? No Problem!
 - You can achieve a similar result by broiling the corn in your oven or carefully charring it over a gas stove flame. Be sure to turn it frequently for even cooking and char.