--- title: "Horchata" slug: "horchata" date: "2026-02-10" lastUpdated: "2026-02-10" category: "mexican" tags: ["mexican"] dietary: [] cookTime: 0 prepTime: 0 totalTime: 0 difficulty: "medium" servings: 4 author: "pws" description: "A cool, creamy, and spicy Agua Fresca that’s perfect over ice." featured: false display: true displayPhoto: "" --- # Horchata A cool, creamy, and spicy Agua Fresca that’s perfect over ice. ## Photos A cool, creamy, and spicy Agua Fresca that’s perfect over ice. ## Ingredients - 1 cup uncooked white rice - 2 cinnamon sticks - 12 oz can evaporated milk - 12 oz can sweetened condensed milk - 8 cups warm water, divided - Sugar to taste - Ground cinnamon, for garnish (optional) - 1/2 teaspoon vanilla extract (optional) ## Instructions 1. Rinse the **rice** under cold water. In a bowl, combine **rice**, **cinnamon sticks**, and 4 cups of **warm water**. Cover and refrigerate at least 4 hours or overnight. 2. Remove most of the **cinnamon sticks**, leaving a few small pieces. 3. Blend the soaked mixture in two batches until very smooth, about 3–4 minutes per batch. 4. Pour through a fine‑mesh strainer or cheesecloth into a pitcher, pressing on the solids to extract as much liquid as possible. Repeat with the remaining batch. 5. Stir in the **evaporated milk**, **sweetened condensed milk**, **vanilla** (if using), and the remaining 4 cups **water**. Adjust sweetness with **sugar** to taste. 6. Chill thoroughly, then stir and serve over ice. Garnish with **ground cinnamon**, if desired. Heed the instructions and blend in batches. Water easily escapes from the blender or food processor and this stuff gets everywhere. ## Notes ### Soaking - It is worth the time to soak the cinnamon and rice, helping you pull out more flavor and end with a product that is less lightly flavored water and more of a thicker drink. ### Blending - Heed the instructions and blend in batches. Water easily escapes from the blender or food processor and this stuff gets everywhere. ## References - [Traditional Mexican Horchata](https://www.muydelish.com/traditional-mexican-horchata/)