---
title: "Turkey Gravy"
slug: "turkey-gravy"
date: "2026-02-10"
lastUpdated: "2026-02-10"
category: "meat"
tags: ["meat", "thanksgiving", "sides"]
cookTime: 20
prepTime: 5
servings: 10
author: "jake"
description: "A great gravy recipe for Thanksgiving dinner!"
featured: false
display: true
displayPhoto: ""
---

<RecipeCard>

## Photos

![Image Coming Soon](./assets/not-found.svg)
*Image Coming Soon*

## Ingredients

- 2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed)
- 1/4 cup butter
- 1/4 cup flour
- 1 teaspoon worcestershire sauce
- Kosher salt and freshly ground pepper (if needed)

## Instructions

1. Melt the **butter** in a small pot over low-medium heat. Whisk in the **flour** and allow to cook for about a minute or two, while whisking.
2. Pour in 1/2 cup of the **pan juices** and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
3. Allow to simmer over medium heat until thickened. Take off heat, stir in **worcestershire sauce** and season with **salt** and **pepper** (if needed). The gravy will continue to thicken as it cools.

## Notes

### Use it All
- Make sure to scoop up both drippings and fat when gathering the pan juices. All are important!

## References

- Reference Recipe **[HERE](https://cafedelites.com/turkey-gravy/)**

</RecipeCard>