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46 lines
1.3 KiB
Plaintext
46 lines
1.3 KiB
Plaintext
---
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title: "Grilled Lemon Pepper Salmon"
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slug: "grilled-lemon-pepper-salmon"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "meat"
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tags: ["meat"]
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cookTime: 40
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prepTime: 10
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servings: 2
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author: "jake"
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description: "Super simple! This recipe entry is more or less just a formality."
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featured: false
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display: true
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displayPhoto: ""
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---
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<RecipeCard>
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## Photos
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*Image Coming Soon*
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## Ingredients
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- 1 Salmon fillet
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- 2 tbsp mayonnaise
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- 1 tbsp lemon pepper seasoning (to taste)
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- Freshly ground pepper (to taste)
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- 1 lemon (to taste)
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## Instructions
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1. Find a metal grill tray, or grill basket.
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2. Place salmon skin-side down in the grill tray/basket.
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3. Mix **mayonnaise** and **lemon pepper seasoning** in a bowl to taste.
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4. Spread the **mayo mixture** over the salmon fillets in the grill tray/basket.
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5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
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6. Serve with rice, and top with pepper and the juice of a lemon for best results.
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## Notes
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### More Lemon Pepper
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- Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine.
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## References
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- Idk talk to my mom...
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</RecipeCard>
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