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43 lines
1.3 KiB
Plaintext
43 lines
1.3 KiB
Plaintext
---
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title: "Turkey Gravy"
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slug: "turkey-gravy"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "meat"
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tags: ["meat", "thanksgiving", "sides"]
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cookTime: 20
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prepTime: 5
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servings: 10
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author: "jake"
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description: "A great gravy recipe for Thanksgiving dinner!"
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featured: false
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display: true
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displayPhoto: ""
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---
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<RecipeCard>
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## Photos
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*Image Coming Soon*
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## Ingredients
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- 2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed)
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- 1/4 cup butter
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- 1/4 cup flour
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- 1 teaspoon worcestershire sauce
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- Kosher salt and freshly ground pepper (if needed)
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## Instructions
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1. Melt the **butter** in a small pot over low-medium heat. Whisk in the **flour** and allow to cook for about a minute or two, while whisking.
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2. Pour in 1/2 cup of the **pan juices** and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
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3. Allow to simmer over medium heat until thickened. Take off heat, stir in **worcestershire sauce** and season with **salt** and **pepper** (if needed). The gravy will continue to thicken as it cools.
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## Notes
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### Use it All
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- Make sure to scoop up both drippings and fat when gathering the pan juices. All are important!
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## References
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- Reference Recipe **[HERE](https://cafedelites.com/turkey-gravy/)**
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</RecipeCard>
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