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55 lines
1.8 KiB
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55 lines
1.8 KiB
Plaintext
---
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title: "Corned Beef and Cabbage"
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slug: "corned-beef-and-cabbage"
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date: "2026-03-29"
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lastUpdated: "2026-03-29"
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category: "irish"
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tags: ["irish", "meat"]
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cookTime: 480
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prepTime: 20
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servings: 9
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author: "jake"
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description: "Slow-cooked corned beef brisket with potatoes, carrots, and cabbage in a Guinness broth."
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featured: false
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display: true
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displayPhoto: "./assets/not-found.svg"
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---
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<RecipeCard>
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## Photos
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*Coming Soon*
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## Ingredients
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- 2 lbs red potatoes, quartered
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- 1 lb carrots, cut into 3-inch pieces
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- 2 celery ribs, cut into 3-inch pieces
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- 1 small onion, quartered
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- 1 corned beef brisket with spice packet (3 to 3½ lbs)
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- 8 whole cloves
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- 6 whole peppercorns
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- 1 bay leaf
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- 1 bottle (12 oz) Guinness stout or reduced-sodium beef broth
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- ½ small head cabbage, thinly sliced
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- Prepared horseradish, for serving
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## Instructions
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1. Add **potatoes**, **carrots**, **celery**, and **onion** to a 6-qt slow cooker. Place the **corned beef brisket** on top (discard or save the spice packet).
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2. Place **cloves**, **peppercorns**, and **bay leaf** on a piece of cheesecloth. Gather the corners and tie with string to make a sachet. Add to the slow cooker.
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3. Pour the **Guinness** over everything.
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4. Cook covered on low for 8-10 hours, until the meat and vegetables are tender. Add the **cabbage** during the final hour.
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5. Remove and discard the spice sachet. Slice the beef diagonally across the grain into thin pieces.
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6. Serve with the vegetables and **horseradish** on the side.
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## Notes
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### Sweetness
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- Use brown sugar or honey with the beef to add complexity to the finished flavor.
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### Slicing the Beef
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- Always slice corned beef against the grain or it will be tough and stringy.
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## References
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- Reference Recipe **[HERE](https://www.tasteofhome.com/recipes/guinness-corned-beef-and-cabbage/)**
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</RecipeCard>
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