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44 lines
1.1 KiB
Plaintext
44 lines
1.1 KiB
Plaintext
---
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title: "Pinto Beans"
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slug: "pinto-beans"
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date: "2026-02-11"
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lastUpdated: "2026-02-12"
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category: "mexican"
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tags: ["mexican", "sides"]
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cookTime: 32
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prepTime: 5
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servings: 12
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author: "jake"
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description: "Pinto beans that are great in a burrito or on their own."
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featured: false
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display: true
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displayPhoto: ""
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---
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<RecipeCard>
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## Photos
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*Image Coming Soon*
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## Ingredients
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- 2 cups uncooked pinto beans
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- 8 cups water
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- 1 small yellow onion, diced
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- 1 teaspoon salt
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- 1/4 teaspoon ground black pepper
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- 1 bay leaf (optional)
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## Instructions
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1. Rinse the **pinto beans**.
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2. Add the rinsed **pinto beans**, **water**, diced **onions**, **salt**, **pepper**, and **bay leaf** to an instant pot.
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3. Set the instant pot to **Beans/Stew** setting, and cook for 32 minutes on high pressure. If cooking conventually simmer on a medium-low heat until the beans are the desired consistency.
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## Notes
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### Ratios
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- In general, 1 cup of beans needs 4 cups of water to avoid the cooked beans drying out.
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## References
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- Reference Recipe **[HERE](https://www.rachelcooks.com/instant-pot-pinto-beans/)**
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</RecipeCard>
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