mirror of
https://github.com/runyanjake/cooking.git
synced 2026-06-25 08:04:51 -07:00
71 lines
2.8 KiB
Plaintext
71 lines
2.8 KiB
Plaintext
---
|
|
title: "Classic Chicken Parmesan"
|
|
slug: "chicken-parmesan"
|
|
date: "2026-02-05"
|
|
lastUpdated: "2026-02-05"
|
|
category: "mains"
|
|
tags: ["italian", "chicken", "comfort-food", "family-friendly"]
|
|
cookTime: 45
|
|
prepTime: 20
|
|
servings: 4
|
|
author: "pws"
|
|
description: "A classic Italian-American dish featuring crispy breaded chicken topped with marinara sauce and melted cheese."
|
|
featured: true
|
|
display: false
|
|
displayPhoto: "./assets/not-found.svg"
|
|
---
|
|
|
|
A beloved Italian-American comfort food that combines crispy breaded chicken cutlets with rich marinara sauce and gooey melted cheese. Perfect for a family dinner or special occasion.
|
|
|
|
<RecipeCard>
|
|
|
|
## Photos
|
|
|
|
*Image Coming Soon*
|
|
|
|
|
|
*Chicken Parmesan*
|
|
|
|
## Ingredients
|
|
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
|
|
- 1 cup all-purpose flour
|
|
- 2 large eggs, beaten
|
|
- 2 cups Italian-style breadcrumbs
|
|
- 1 cup grated Parmesan cheese (divided)
|
|
- 1 teaspoon garlic powder
|
|
- 1 teaspoon dried oregano
|
|
- Salt and freshly ground black pepper to taste
|
|
- 1/2 cup olive oil (for frying)
|
|
- 2 cups marinara sauce (homemade or quality store-bought)
|
|
- 1 1/2 cups shredded mozzarella cheese
|
|
- 1/4 cup fresh basil leaves, torn
|
|
- Extra Parmesan for serving
|
|
|
|
## Instructions
|
|
1. Place **chicken breasts** between two sheets of **plastic wrap** and pound to an even 1/2-inch thickness using a meat mallet.
|
|
2. Season both sides generously with **salt** and **pepper**.
|
|
3. Prepare three shallow dishes:
|
|
- Dish 1: **All-purpose flour**
|
|
- Dish 2: Beaten **eggs** with 1 tablespoon **water**
|
|
- Dish 3: **Breadcrumbs** mixed with 1/2 cup **Parmesan**, **garlic powder**, and **oregano**
|
|
4. Dredge each breast in **flour** (shake off excess), dip in **egg** mixture, then press firmly into **breadcrumb** mixture, coating both sides thoroughly.
|
|
5. In a large skillet, heat **olive oil** over medium-high heat until shimmering.
|
|
6. Cook **chicken** for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Work in batches if needed. Transfer to a paper towel-lined plate.
|
|
7. Preheat oven to 400°F (200°C) or turn on broiler.
|
|
8. Place fried **chicken** in a baking dish. Spoon **marinara sauce** over each piece, then top with **mozzarella** and remaining **Parmesan**.
|
|
9. Bake for 10-12 minutes (or broil for 3-4 minutes) until cheese is melted and bubbly.
|
|
10. Top with fresh torn **basil** and serve immediately with **pasta** or a side salad.
|
|
|
|
## Notes
|
|
### Tips
|
|
- **Don't overcrowd**: Fry in batches to maintain oil temperature
|
|
- **Gluten-free option**: Substitute with gluten-free flour and breadcrumbs
|
|
|
|
### Variations
|
|
- **Baked version**: Skip frying and bake breaded chicken at 425°F for 20-25 minutes
|
|
- **Spicy**: Add red pepper flakes to the breadcrumb mixture
|
|
|
|
## References
|
|
- Reference Recipe **[HERE](https://www.example.com)**
|
|
</RecipeCard>
|