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55 lines
1.7 KiB
Plaintext
55 lines
1.7 KiB
Plaintext
---
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title: "Golden Curry Beef Stew"
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slug: "golden-curry-beef-stew"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "japanese"
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tags: ["japanese", "stew"]
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cookTime: 40
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prepTime: 10
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servings: 10
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author: "jake"
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description: "The classic way to make Golden Curry packets into a rich beef stew."
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featured: false
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display: true
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displayPhoto: ""
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---
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<RecipeCard>
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## Photos
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*Image Coming Soon*
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## Ingredients
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- 2 lbs beef (chuck or brisket), cut into bite-sized pieces
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- 4 cups water, 1 additional as needed
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- 1 large onion, chopped
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- 3 carrots, chopped
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- 3 medium golden potatoes, chopped
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- 2 tablespoons vegetable oil
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- 1 carton S&B Golden Curry Mix
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## Instructions
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1. In a large saucepan, heat **vegetable oil** over medium heat. Add **beef** and cook until browned. Remove and set aside.
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2. Add **onion**, **carrots**, and **potatoes**. Stir-fry until fragrant.
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3. Add **water**, **beef**, and **S&B Golden Curry Mix**.
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4. Reduce heat and simmer for about 30 minutes, or until the beef is tender and the sauce has thickened
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5. Serve hot over rice.
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If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly.
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Macaroni salad goes great alongside the rice and curry stew.
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## Notes
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### Let me elaborate on bite sized
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- Cut it smaller than you think necessary and against grain.
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### Slurry
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- If the sauce is too thick, make a slurry with water and cornstarch. Note this will reduce flavor so use sparingly.
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### Additions
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- Macaroni salad goes great alongside the rice and curry stew.
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## References
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- Reference Recipe **[HERE](https://www.waiyeehong.com/food-ingredients/sauces-oils/curry-sauces-and-pastes/golden-curry-mild)**
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</RecipeCard>
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