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54 lines
1.9 KiB
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54 lines
1.9 KiB
Plaintext
---
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title: "Pizza Dough"
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slug: "pizza-dough"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "pizza"
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tags: ["pizza"]
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cookTime: 0
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prepTime: 0
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servings: 4
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author: "pws"
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description: "A standard pizza dough for pizza night."
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featured: false
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display: true
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displayPhoto: "./assets/pizza-dough.png"
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---
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# Pizza Dough
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A standard pizza dough for pizza night.
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## Photos
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*A standard pizza dough for pizza night.*
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## Ingredients
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- 1 cup warm water (temperature depends on type of yeast, usually 100-110 degrees Fahrenheit)
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- 2 ¼ teaspoons dry active yeast (1 normal sized packet)
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- ½ teaspoon granulated sugar
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- 1 teaspoon salt
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- 3 tablespoons olive oil
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- 3 cups all-purpose flour (approximate)
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## Instructions
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1. Measure **warm water** (between 100°-110°F) in a measuring cup, then add the **yeast** and **sugar**. Stir gently, then let sit around 5 minutes until it’s active and foamy. This will happen within 5 minutes. Use a thermometer to measure water temp.
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2. Stir **salt**, **oil**, and 2 cups **flour** in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon.
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3. Add the third cup of **flour** and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky.
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4. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours.
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## Notes
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### Family Sized
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- Recipe makes about 4 medium sized pizza doughs. Each would cover most of a pizza spatula as a thinner crust.
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### Yeast Quality
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- Good yeast is the secret here. From a packet is better than keeping bulk usually. Either way, the more bubbles the better.
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## References
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- https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
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