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69 lines
2.4 KiB
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69 lines
2.4 KiB
Plaintext
---
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title: "Beef Bourguignon"
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slug: "beef-bourguignon"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "meat"
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tags: ["meat", "french"]
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cookTime: 210
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prepTime: 20
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servings: 8
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author: "jake"
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description: "A classic French dish made with beef braised in red wine, often served with mushrooms and pearl onions."
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featured: false
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display: true
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displayPhoto: ""
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---
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# Beef Bourguignon
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A classic French dish made with beef braised in red wine, often served with mushrooms and pearl onions.
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## Photos
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*Image Coming Soon*
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## Ingredients
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- 2 pounds beef chuck, cut into 1-inch cubes
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- 1 bottle (750 ml) red wine (preferably Burgundy)
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- 2 cups beef stock
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- 1/4 cup brandy
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- 1/4 cup all-purpose flour
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- 4 ounces bacon, diced
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- 2 tablespoons olive oil
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- 1 large onion, chopped
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- 2 carrots, sliced
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- 3 cloves garlic, minced
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- 1 bouquet garni (thyme, bay leaf, parsley)
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- 8 ounces pearl onions, peeled
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- 8 ounces mushrooms, quartered
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- Salt and pepper to taste
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- Fresh parsley for garnish
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## Instructions
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1. Preheat the oven to 325°F (160°C).
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2. In a large Dutch oven, cook the **bacon** over medium heat until crispy. Optionally add a small bit of water while cooking to ensure a better crisp. Remove and set aside, leaving the fat in the pot.
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3. Season the **beef** with **salt** and **pepper**, then dust with **flour**. In the same pot, brown the **beef** in batches until browned on all sides. Remove and set aside.
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4. Add the **onion** and **carrots** to the pot, cooking until softened. Stir in the **garlic** and cook for an additional minute.
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5. Return the **beef** and **bacon** to the pot. Add the **red wine**, **beef stock**, and **brandy**. Add the **bouquet garni** and bring to a simmer.
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6. Cover the pot and transfer to the oven. Cook for 2 to 3 hours, or until the **beef** is tender.
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7. In the last 30 minutes of cooking, add the **pearl onions** and **mushrooms**.
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8. Once cooked, remove from the oven, discard the **bouquet garni**, and adjust seasoning with **salt** and **pepper**.
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9. Serve hot, garnished with **fresh parsley**.
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Serve with crusty bread or over mashed potatoes for a hearty meal.
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## Notes
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### Wine Selection
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- Use a good quality red wine for the best flavor. Burgundy is traditional, but any full-bodied red will work.
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### Serving Suggestions
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- Serve with crusty bread or over mashed potatoes for a hearty meal.
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## References
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- Reference Recipe **[HERE](https://cafedelites.com/beef-bourguignon/)**
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