mirror of
https://github.com/runyanjake/cooking.git
synced 2026-06-25 08:04:51 -07:00
49 lines
1.6 KiB
Plaintext
49 lines
1.6 KiB
Plaintext
---
|
|
title: "Taco Bell-Style Meat"
|
|
slug: "taco-bell-meat"
|
|
date: "2026-04-20"
|
|
lastUpdated: "2026-04-20"
|
|
category: "mexican"
|
|
tags: ["mexican", "meat"]
|
|
cookTime: 25
|
|
prepTime: 10
|
|
servings: 16
|
|
author: "jake"
|
|
description: "Copycat Taco Bell seasoned beef with the signature saucy, clingy texture from a cornstarch slurry."
|
|
featured: false
|
|
display: true
|
|
displayPhoto: "./assets/taco-bell-meat.jpg"
|
|
---
|
|
|
|
<RecipeCard>
|
|
|
|
## Photos
|
|
|
|
*Taco Bell Meat*
|
|
|
|
|
|
*Homemade Crunchwraps*
|
|
|
|
## Ingredients
|
|
- 2 lbs ground beef
|
|
- 2 2/3 cups water or beef broth, divided
|
|
- 5 tablespoons taco seasoning
|
|
- 2 tablespoons cornstarch
|
|
- 1 teaspoon unsweetened dark cocoa powder (optional, for color)
|
|
- Salt, to taste
|
|
|
|
## Instructions
|
|
1. In a large bowl, combine the **ground beef**, 1 2/3 cups **water**, **taco seasoning**, **cornstarch**, and **cocoa powder**. Mix by hand or with a hand mixer until it forms a thick, sticky batter-like consistency.
|
|
2. Grease a large nonstick skillet or Dutch oven and add the meat mixture along with the remaining 2/3 cup **water**.
|
|
3. Cover and cook over medium-high heat for 5 minutes.
|
|
4. Uncover and break the meat apart fully with a spatula. Reduce heat to low and simmer 20-30 minutes, stirring occasionally, until the liquid has mostly evaporated and the mixture is thick and saucy.
|
|
5. Taste and adjust with **salt** as needed.
|
|
|
|
## Notes
|
|
### Meat Quality
|
|
Slightly fatty meat helps the cornstarch slurry thicken the meat.
|
|
|
|
## References
|
|
- Reference Recipe **[HERE](https://www.favfamilyrecipes.com/taco-bell-meat/)**
|
|
</RecipeCard>
|