mirror of
https://github.com/runyanjake/cooking.git
synced 2026-03-26 09:53:17 -07:00
62 lines
2.1 KiB
Plaintext
62 lines
2.1 KiB
Plaintext
---
|
|
title: "Broccoli Beef in Oyster Sauce"
|
|
slug: "broccoli-beef-in-oyster-sauce"
|
|
date: "2026-02-10"
|
|
lastUpdated: "2026-02-10"
|
|
category: "chinese"
|
|
tags: ["chinese"]
|
|
cookTime: 20
|
|
prepTime: 30
|
|
servings: 6
|
|
author: "jake"
|
|
description: "Broccoli Beef! Just like the restaurant!"
|
|
featured: false
|
|
display: true
|
|
displayPhoto: ""
|
|
---
|
|
|
|
|
|
<RecipeCard>
|
|
|
|
## Photos
|
|

|
|
*Image Coming Soon*
|
|
|
|
## Ingredients
|
|
### Marinade
|
|
- Kosher salt and freshly ground pepper
|
|
- 1/2 teaspoon granulated sugar
|
|
- 1/2 tablespoon vegetable oil
|
|
- 3 tablespoons water
|
|
- 1/2 teaspoon sodium bicarbonate
|
|
- 1 1/2 tablespoons corn starch
|
|
- 1 tablespoon rice wine
|
|
- 1 tablespoon finely diced ginger
|
|
### Cornflour Slurry
|
|
- 1 tablespoon cornflour
|
|
- 5 tablespoons water
|
|
|
|
## Instructions
|
|
1. Chop the **beef** into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
|
|
2. Add a pinch of **salt**, **sugar**, **vegetable oil**, **sodium bicarbonate**, **corn starch**, **rice wine**, and **ginger** to the bowl with the beef.
|
|
3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
|
|
4. Chop the **broccoli** into manageable pieces and bring a pot of **salted water** to a boil.
|
|
5. Blanch the broccoli quickly and drain it from the water. Don't leave it too long or you'll lose the crunch.
|
|
6. Put **vegetable oil** into a wok over high heat.
|
|
7. Add the **garlic** and **ginger** and immediately add in the **beef** before they burn.
|
|
8. Layer the beef in a single layer and sear to develop a crust. Then stir fry until golden brown.
|
|
9. Add **broccoli** along with the **oyster sauce**. Stir through to coat.
|
|
10. Turn the heat down to low.
|
|
11. Mix the **cornflour slurry ingredients** and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent.
|
|
|
|
## Notes
|
|
### Substitute
|
|
- Replace rice wine with dry sherry if not available.
|
|
|
|
### Healthy Era
|
|
- Use more broccoli than you think you need!
|
|
|
|
## References
|
|
- Reference Recipe **[HERE](https://www.youtube.com/watch?v=fSO83XlKcPI)**
|
|
</RecipeCard>
|