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49 lines
1.7 KiB
Plaintext
49 lines
1.7 KiB
Plaintext
---
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title: "Creamy Jalapeno Sauce"
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slug: "creamy-jalapeno-sauce"
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date: "2026-02-16"
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lastUpdated: "2026-02-16"
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category: "mexican"
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tags: ["mexican", "sauces"]
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cookTime: 5
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prepTime: 5
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servings: 15
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author: "jake"
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description: "A creamy and spicy sauce inspired by the Taco Bell side offering."
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featured: false
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display: true
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displayPhoto: "./assets/creamy-jalapeno-sauce.jpg"
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---
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<RecipeCard>
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## Photos
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*Creamy Jalapeno Sauce*
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## Ingredients
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- 1 12oz jar of pickled jalapeno slices (will not use the whole thing)
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- 1 teaspoon paprika
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- 1/2 teaspoon ground cumin
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- 1 teaspoon garlic powder
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- 1 teaspoon onion powder
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- 1 teaspoon chili powder
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- 1 teaspoon salt
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- 1/4 teaspoon cayenne pepper, or more for a spicier sauce
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- 1/2 cup mayonnaise
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- 1/2 cup sour cream
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## Instructions
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1. Add the **pickled jalapeno slices** along with some of the liquid to a blender. Blend until completely smooth. It should be smooth and not chunky.
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2. In a mixing bowl, combine the **mayonnaise**, **sour cream**, **paprika**, **cumin**, **garlic powder**, **onion powder**, **chili powder**, **cayenne powder**, and **salt**. Stir until smooth and combined.
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3. Add 3-7 tablespoons of the blended jalapeno puree to the bowl and mix it in. Add more to taste/consistency.
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4. Move to an airtight container and wait at least an hour for the flavors to develop. It will get more pungent the longer you leave it. Will keep for around a week in the fridge.
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## Notes
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### Ingredient Sourcing
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- Mt Olive sells both normal and sweet jalapeno slices, you can make your choice. I used the normal ones.
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## References
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- Reference Recipe **[HERE](https://www.youtube.com/watch?v=-q95xwVy94Y)**
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</RecipeCard>
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