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55 lines
1.4 KiB
Plaintext
55 lines
1.4 KiB
Plaintext
---
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title: "Caesar Salad Dressing"
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slug: "caesar-salad-dressing"
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date: "2026-02-10"
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lastUpdated: "2026-02-10"
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category: "salad"
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tags: ["salad"]
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cookTime: 10
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prepTime: 5
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servings: 2
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author: "jake"
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description: "A good Caesar salad dressing goes a long way, and making it yourself saves some money."
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featured: false
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display: true
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displayPhoto: ""
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---
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<RecipeCard>
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## Photos
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*Image Coming Soon*
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## Ingredients
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- 2 small garlic cloves, minced
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- 1 tsp anchovy paste or 2 fillets
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- 1 tsp dijon mustard
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- 1 tsp worcestershire sauce
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- 1 cup mayonnaise (use less for a thinner dressing)
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- 1/2 cup parmigiano-reggiano
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- 1/4 tsp salt
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- 1/4 tsp freshly ground black pepper
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## Instructions
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1. In a medium bowl, whisk together the **garlic**, **anchovies**, **lemon juice**, **dijon mustard**, and **worcestershire sauce**.
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2. Add the **mayonnaise**, **parmigiano-reggiano**, **salt**, and **pepper**, and whisk until well combined.
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3. Taste and adjust to your liking.
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## Notes
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### Anchovy Prep
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- If using anchovy fillets, it's a good idea to smear them into a paste using the side of a knife to break down any bones.
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### Healthier Tastes Better
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- Using less mayonnaise makes for a thinner dressing, and in my opinion less mayo flavor is better.
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## References
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- Reference Recipe **[HERE](https://www.onceuponachef.com/recipes/caesar-salad-dressing.html)**
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</RecipeCard>
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