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sidebar_position: 2
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import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';

# Broccoli Beef in Oyster Sauce

<Tabs>
  <TabItem value="photos" label="Photos" default>
    Broccoli Beef! Just like the restaurant!
    
    ![img alt](@site/docs/chinese/static/broccoli-beef.png)
  </TabItem>

  <TabItem value="ingredients" label="Ingredients">
    ```text title="Marinade"
    Kosher salt and freshly ground pepper
    1/2 teaspoon granulated sugar
    1/2 tablespoon vegetable oil
    3 tablespoons water
    1/2 teaspoon sodium bicarbonate
    1 1/2 tablespoons corn starch
    1 tablespoon rice wine
    1 tablespoon finely diced ginger
    ```

    ```text title="Cornflour Slurry"
    1 tablespoon cornflour
    5 tablespoons water
    ```

    <Admonition type="info" title="Substitute">
      <p>Replace rice wine with dry sherry if not available.</p>
    </Admonition>

    <Admonition type="info" title="Healthy Era">
      <p>Use more broccoli than you think you need!</p>
    </Admonition>
  </TabItem>

  <TabItem value="instructions" label="Instructions">
    1. Chop the **beef** into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
    2. Add a pinch of **salt**, **sugar**, **vegetable oil**, **sodium bicarbonate**, **corn starch**, **rice wine**, and **ginger** to the bowl with the beef.
    3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
    4. Chop the **broccoli** into manageable pieces and bring a pot of **salted water** to a boil. 
    5. Blanch the broccoli quickly and drain it from the water. Don't leave it too long or you'll lose the crunch.
    6. Put **vegetable oil** into a wok over high heat.
    7. Add the **garlic** and **ginger** and immediately add in the **beef** before they burn. 
    8. Layer the beef in a single layer and sear to develop a crust. Then stir fry until golden brown.
    9. Add **broccoli** along with the **oyster sauce**. Stir through to coat.
    10. Turn the heat down to low.
    11. Mix the **cornflour slurry ingredients** and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent. 
  </TabItem>

  <TabItem value="references" label="References">
    https://www.youtube.com/watch?v=fSO83XlKcPI
  </TabItem>
</Tabs>
