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Update apple pie recipe

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Jake Runyan 2024-06-18 22:57:19 -07:00
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recipes/docs/baking/apple-pie.mdx
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@ -2,17 +2,25 @@
sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Apple Pie # Apple Pie
:::info <Tabs>
A frozen pie shell stacked on top will melt into a good covering if you don't want to make a nice top for the pie. <TabItem value="photos" label="Photos" default>
::: Just like grandma used to make?
```mdx title="Ingredients - Egg Wash" ![img alt](@site/docs/baking/static/apple-pie.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Egg Wash"
1 large egg, beaten with 1 tablespoon milk 1 large egg, beaten with 1 tablespoon milk
``` ```
```mdx title="Ingredients - Pie" ```text title="Apple Pie"
2 pie crusts, homemade or store bought (1 for bottom and 1 for top) 2 pie crusts, homemade or store bought (1 for bottom and 1 for top)
10 cups 1/4-inch-thick apple slices (about 8 large peeled and cored apples) 10 cups 1/4-inch-thick apple slices (about 8 large peeled and cored apples)
1/2 cup granulated sugar or packed brown sugar 1/2 cup granulated sugar or packed brown sugar
@ -24,7 +32,12 @@ A frozen pie shell stacked on top will melt into a good covering if you don't wa
Coarse sugar for sprinkling on crust (optional) Coarse sugar for sprinkling on crust (optional)
``` ```
```md title="Instructions" <Admonition type="info" title="Hat on a Hat">
<p>A frozen pie shell stacked on top will melt into a good covering if you don't want to make a nice top for the pie.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Prep pie crust if making from scrath. Keep prepared or store-bought pie crust chilled untill using. 1. Prep pie crust if making from scrath. Keep prepared or store-bought pie crust chilled untill using.
2. Stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined. 2. Stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined.
3. (Optional) Pre-cook the apples by pouring into a very large skillet/dutch oven, and place over medium-low heat. Stir and cook for 5 minutes until the apples begin to soften. Remove from heat and set aside. 3. (Optional) Pre-cook the apples by pouring into a very large skillet/dutch oven, and place over medium-low heat. Stir and cook for 5 minutes until the apples begin to soften. Remove from heat and set aside.
@ -37,13 +50,14 @@ Coarse sugar for sprinkling on crust (optional)
10. Keeping the pie in the oven, reduce the oven temperature down to 375°F. Place a pie crust shield (or cover edges with tinfoil) on the edges to prevent them from over-browning. 10. Keeping the pie in the oven, reduce the oven temperature down to 375°F. Place a pie crust shield (or cover edges with tinfoil) on the edges to prevent them from over-browning.
11. Continue baking the pie until the filling is bubbling around the edges, 35–40 more minutes. The internal temperature of the filling should be around 200°F (93°C) when done. 11. Continue baking the pie until the filling is bubbling around the edges, 35–40 more minutes. The internal temperature of the filling should be around 200°F (93°C) when done.
12. Remove pie from the oven, place on a cooling rack, and cool for at least 3 hours before slicing and serving. Filling will be too juicy if the pie is warm when you slice it. 12. Remove pie from the oven, place on a cooling rack, and cool for at least 3 hours before slicing and serving. Filling will be too juicy if the pie is warm when you slice it.
​​13. Cover and store leftover pie at room temperature for up to 1 day or in the refrigerator for up to 5 days. 13. Cover and store leftover pie at room temperature for up to 1 day or in the refrigerator for up to 5 days.
```
### Notes <Admonition type="info" title="Golden Brown">
Don't forget an egg wash! <p>Don't forget the egg wash!</p>
</Admonition>
</TabItem>
![img alt](@site/docs/baking/static/apple-pie.png) <TabItem value="references" label="References">
### References
https://sallysbakingaddiction.com/apple-pie-recipe/ https://sallysbakingaddiction.com/apple-pie-recipe/
</TabItem>
</Tabs>