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Update apple pie recipe

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Jake Runyan 2024-06-18 22:57:19 -07:00
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recipes/docs/baking/apple-pie.mdx
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@ -2,17 +2,25 @@
sidebar_position: 2
---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Apple Pie
:::info
A frozen pie shell stacked on top will melt into a good covering if you don't want to make a nice top for the pie.
:::
<Tabs>
<TabItem value="photos" label="Photos" default>
Just like grandma used to make?
```mdx title="Ingredients - Egg Wash"
![img alt](@site/docs/baking/static/apple-pie.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Egg Wash"
1 large egg, beaten with 1 tablespoon milk
```
```mdx title="Ingredients - Pie"
```text title="Apple Pie"
2 pie crusts, homemade or store bought (1 for bottom and 1 for top)
10 cups 1/4-inch-thick apple slices (about 8 large peeled and cored apples)
1/2 cup granulated sugar or packed brown sugar
@ -24,7 +32,12 @@ A frozen pie shell stacked on top will melt into a good covering if you don't wa
Coarse sugar for sprinkling on crust (optional)
```
```md title="Instructions"
<Admonition type="info" title="Hat on a Hat">
<p>A frozen pie shell stacked on top will melt into a good covering if you don't want to make a nice top for the pie.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Prep pie crust if making from scrath. Keep prepared or store-bought pie crust chilled untill using.
2. Stir the apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg together until thoroughly combined.
3. (Optional) Pre-cook the apples by pouring into a very large skillet/dutch oven, and place over medium-low heat. Stir and cook for 5 minutes until the apples begin to soften. Remove from heat and set aside.
@ -37,13 +50,14 @@ Coarse sugar for sprinkling on crust (optional)
10. Keeping the pie in the oven, reduce the oven temperature down to 375°F. Place a pie crust shield (or cover edges with tinfoil) on the edges to prevent them from over-browning.
11. Continue baking the pie until the filling is bubbling around the edges, 35–40 more minutes. The internal temperature of the filling should be around 200°F (93°C) when done.
12. Remove pie from the oven, place on a cooling rack, and cool for at least 3 hours before slicing and serving. Filling will be too juicy if the pie is warm when you slice it.
​​13. Cover and store leftover pie at room temperature for up to 1 day or in the refrigerator for up to 5 days.
```
13. Cover and store leftover pie at room temperature for up to 1 day or in the refrigerator for up to 5 days.
### Notes
Don't forget an egg wash!
<Admonition type="info" title="Golden Brown">
<p>Don't forget the egg wash!</p>
</Admonition>
</TabItem>
![img alt](@site/docs/baking/static/apple-pie.png)
### References
<TabItem value="references" label="References">
https://sallysbakingaddiction.com/apple-pie-recipe/
</TabItem>
</Tabs>