From 00f1f90b78e4a31ee1dde6f6cb641a7c00374bce Mon Sep 17 00:00:00 2001 From: Jake Runyan Date: Sun, 19 Jan 2025 22:57:03 -0800 Subject: [PATCH] Update Birria --- recipes/docs/meat/birria.mdx | 7 ++++++- 1 file changed, 6 insertions(+), 1 deletion(-) diff --git a/recipes/docs/meat/birria.mdx b/recipes/docs/meat/birria.mdx index 3f8e537..fa9741e 100644 --- a/recipes/docs/meat/birria.mdx +++ b/recipes/docs/meat/birria.mdx @@ -16,7 +16,8 @@ import TabItem from '@theme/TabItem'; - ```text title="Birria" + ## Boiled Ingredients + ```text title="Boiled Ingredients" 4 to 5 pounds chuck roast, cut into large chunks ½ tablespoon kosher salt ½ tablespoon black pepper @@ -29,6 +30,10 @@ import TabItem from '@theme/TabItem'; 1 4-inch Mexican cinnamon stick 3 bay leaves ½ teaspoon whole black peppercorns + ``` + + ## Sauce Ingredients + ```text title="Sauce Ingredients" 2 cups beef broth ¼ cup distilled white vinegar 5 cloves garlic