diff --git a/recipes/docs/pizza/pizza-dough.mdx b/recipes/docs/pizza/pizza-dough.mdx index 3d31cc4..8bb1344 100644 --- a/recipes/docs/pizza/pizza-dough.mdx +++ b/recipes/docs/pizza/pizza-dough.mdx @@ -1,39 +1,48 @@ --- -sidebar_position: 3 +sidebar_position: 2 --- +import Admonition from '@theme/Admonition' +import Tabs from '@theme/Tabs'; +import TabItem from '@theme/TabItem'; + # Pizza Dough -:::info -Recipe makes about 4 medium size pizza doughs. Each should cover most of a pizza spatula and fit nicely on a normal size pizza steel. -::: + + + A standard pizza dough for pizza night. + + ![image](@site/docs/pizza/static/pizza-dough.png) + -```md title="Ingredients" -1 cup warm water (temperature depends on type of yeast, usually 100-110 degrees Fahrenheit) -2 ¼ teaspoons dry active yeast (1 normal sized packet) -½ teaspoon granulated sugar -1 teaspoon salt -3 tablespoons olive oil -3 cups all-purpose flour (approximate) -``` + + ```text title="Pizza Dough" + 1 cup warm water (temperature depends on type of yeast, usually 100-110 degrees Fahrenheit) + 2 ¼ teaspoons dry active yeast (1 normal sized packet) + ½ teaspoon granulated sugar + 1 teaspoon salt + 3 tablespoons olive oil + 3 cups all-purpose flour (approximate) + ``` -```md title="Instructions - Dough (using dry active yeast)" -1. Measure warm water (between 100°-110°F) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit around 5 minutes until it’s active and foamy. This will happen within 5 minutes. Use a thermometer to measure water temp. -2. Stir salt, oil, and 2 cups flour in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon. -3. Add the third cup of flour and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky. -4. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours. -``` + +

Recipe makes about 4 medium sized pizza doughs. Each would cover most of a pizza spatula as a thinner crust.

+ + -```md title="Instructions - Making Pizza with this Dough" -1. Preheat the oven to 500 degrees Fahrenheit with a pizza steel inside. (Use a stone if you have one but your mileage may vary.) -2. Cook for around 10 mins for thorough cook of a thin crust pizza. -``` + + 1. Measure warm water (between 100°-110°F) in a measuring cup, then add the yeast and sugar. Stir gently, then let sit around 5 minutes until it’s active and foamy. This will happen within 5 minutes. Use a thermometer to measure water temp. + 2. Stir salt, oil, and 2 cups flour in a large mixing bowl, stirring in the yeast mixture as you go, using a wooden spoon. + 3. Add the third cup of flour and then stir until you can’t anymore. Remove the spoon and then use your hands to work the dough into a ball that is slightly sticky. + 4. Spray a second large bowl with nonstick cooking spray, add your pizza dough ball, then spray the top lightly with cooking spray and cover tightly with plastic wrap. Place in a warm area of the kitchen and let rise until doubled in size, about 1-2 hours. -### Notes -Good yeast is the secret here. From a packet is better than keeping bulk usually. - -![img alt](@site/docs/pizza/static/pizza-dough.png) - -### References -https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/ + + +

Good yeast is the secret here. From a packet is better than keeping bulk usually. Either way, the more bubbles the better.

+ + + + https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/ + + \ No newline at end of file