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whitney 2025-04-08 13:09:29 -07:00
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recipes/docs/meat/birria.mdx
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@ -18,7 +18,7 @@ import TabItem from '@theme/TabItem';
<TabItem value="ingredients" label="Ingredients"> <TabItem value="ingredients" label="Ingredients">
## Meat Prep ## Meat Prep
```text title="Meat Prep" ```text title="Meat Prep"
4 to 5 pounds chuck roast, cut into large chunks 4 to 5 pounds pork, cut into large chunks (Can substitute beef or lamb)
½ tablespoon kosher salt ½ tablespoon kosher salt
½ tablespoon black pepper ½ tablespoon black pepper
1 ½ tablespoon olive oil 1 ½ tablespoon olive oil