From 0733915cafc69056fc386331f0e88e80ae31c578 Mon Sep 17 00:00:00 2001
From: Jake Runyan <runyanjake@gmail.com>
Date: Tue, 18 Jun 2024 19:30:53 -0700
Subject: [PATCH] Update salmon using tab template

---
 .../docs/meat/grilled-lemon-pepper-salmon.mdx | 59 +++++++++++--------
 1 file changed, 34 insertions(+), 25 deletions(-)

diff --git a/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx b/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
index 224beca..03c6a38 100644
--- a/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
+++ b/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx
@@ -2,34 +2,43 @@
 sidebar_position: 2
 ---
 
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
 # Grilled Lemon Pepper Salmon
 
-:::info
-Super simple! This recipe entry is more or less just a formality.
-:::
+<Tabs>
+  <TabItem value="photos" label="Photos" default>
+    Super simple! This recipe entry is more or less just a formality.
+    
+    ![image](@site/docs/meat/static/grilled-lemon-pepper-salmon.png)
+  </TabItem>
 
-```mdx title="Ingredients"
-1 Salmon fillet
-2 tbsp mayonnaise
-1 tbsp lemon pepper seasoning (to taste)
-Freshly ground pepper (to taste)
-1 lemon (to taste)
-```
+  <TabItem value="ingredients" label="Ingredients">
+    ```text title="Grilled Lemon Pepper Salmon"
+    1 Salmon fillet
+    2 tbsp mayonnaise
+    1 tbsp lemon pepper seasoning (to taste)
+    Freshly ground pepper (to taste)
+    1 lemon (to taste)
+    ```
 
-```md title="Instructions"
-1. Find a metal grill tray, or grill basket.
-2. Place salmon skin-side down in the grill tray/basket.
-3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
-4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
-5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
-6. Serve with rice, and top with pepper and the juice of a lemon for best results.
-```
+    <Admonition type="info" title="More Lemon Pepper">
+      <p>Use a good amount of lemon pepper, but be careful of making it too lemony. Extra pepper is usually fine.</p>
+    </Admonition>
+  </TabItem>
 
-### Notes
-The lemon is a non-negotiable, really makes it the best.
-
-![img alt](@site/docs/meat/static/grilled-lemon-pepper-salmon.png)
-
-### References
-Talk to my mom.
+  <TabItem value="instructions" label="Instructions">
+    1. Find a metal grill tray, or grill basket.
+    2. Place salmon skin-side down in the grill tray/basket.
+    3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste.
+    4. Spread the mayo mixture over the salmon fillets in the grill tray/basket.
+    5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done.
+    6. Serve with rice, and top with pepper and the juice of a lemon for best results.
+  </TabItem>
 
+  <TabItem value="references" label="References">
+    Idk talk to my mom...
+  </TabItem>
+</Tabs>