diff --git a/recipes/docs/chinese/egg-flower-soup.mdx b/recipes/docs/chinese/egg-flower-soup.mdx
index 4370ef8..5390071 100644
--- a/recipes/docs/chinese/egg-flower-soup.mdx
+++ b/recipes/docs/chinese/egg-flower-soup.mdx
@@ -38,7 +38,7 @@ It's pretty good regardless of the exact ratios. Also I\'m a fan of excess peppe
 Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result. 
 Also give the cooking wine addition a try (thanks, mom)
 
-// ![img alt](@site/docs/chinese/static/egg-flower-soup.png)
+//TODO stable diffusion image
 
 ### References
 https://thewoksoflife.com/egg-drop-soup/