From 14382baf3b2f7af9d67296c99b62e9bd01e39c21 Mon Sep 17 00:00:00 2001 From: whitney Date: Tue, 20 Feb 2024 15:29:29 -0800 Subject: [PATCH] Add note --- recipes/docs/chinese/egg-flower-soup.mdx | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/recipes/docs/chinese/egg-flower-soup.mdx b/recipes/docs/chinese/egg-flower-soup.mdx index 4370ef8..5390071 100644 --- a/recipes/docs/chinese/egg-flower-soup.mdx +++ b/recipes/docs/chinese/egg-flower-soup.mdx @@ -38,7 +38,7 @@ It's pretty good regardless of the exact ratios. Also I\'m a fan of excess peppe Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result. Also give the cooking wine addition a try (thanks, mom) -// ![img alt](@site/docs/chinese/static/egg-flower-soup.png) +//TODO stable diffusion image ### References https://thewoksoflife.com/egg-drop-soup/