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Update turkey gravy using tab template

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Jake Runyan 2024-06-18 19:22:38 -07:00
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recipes/docs/meat/turkey-gravy.mdx
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sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Turkey Gravy # Turkey Gravy
:::info <Tabs>
This stuff is amazing... and full of fat... <TabItem value="photos" label="Photos" default>
::: A great gravy recipe for Thanksgiving dinner!
```mdx title="Ingredients" ![img alt](@site/docs/meat/static/turkey-gravy.png)
2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed) </TabItem>
1/4 cup butter
1/4 cup flour
1 teaspoon worcestershire sauce
Kosher salt and freshly ground pepper (if needed)
```
```md title="Instructions" <TabItem value="ingredients" label="Ingredients">
1. Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking. ```text title="Turkey Gravy "
2. Pour in 1/2 cup of the pan juices and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth. 2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed)
3. Allow to simmer over medium heat until thickened. Take off heat, stir in worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools. 1/4 cup butter
``` 1/4 cup flour
1 teaspoon worcestershire sauce
Kosher salt and freshly ground pepper (if needed)
```
Roast Turkey recipe: https://recipes.whitney.rip/docs/meat/garlic-herb-butter-roast-turkey <Admonition type="info" title="Use it All">
<p>Make sure to scoop up both drippings and fat when gathering the pan juices. All are important!</p>
</Admonition>
</TabItem>
### Notes <TabItem value="instructions" label="Instructions">
Make sure to scoop up both drippings and fat when gathering the pan juices. All are important! 1. Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking.
2. Pour in 1/2 cup of the pan juices and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
3. Allow to simmer over medium heat until thickened. Take off heat, stir in worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools.
</TabItem>
![img alt](@site/docs/meat/static/turkey-gravy.png) <TabItem value="references" label="References">
https://cafedelites.com/turkey-gravy/
### References </TabItem>
https://cafedelites.com/turkey-gravy/ </Tabs>