jr/recipes
1
0
Fork 0
mirror of https://github.com/runyanjake/recipes.git synced 2025-10-04 21:57:29 -07:00
Code Issues Packages Projects Releases Wiki Activity

Update turkey gravy using tab template

Browse Source
This commit is contained in:
Jake Runyan 2024-06-18 19:22:38 -07:00
parent 3e539c4544
commit 1676f54948
1 changed files with 31 additions and 23 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

54
recipes/docs/meat/turkey-gravy.mdx
View File

@ -2,32 +2,40 @@
sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Turkey Gravy # Turkey Gravy
:::info <Tabs>
This stuff is amazing... and full of fat... <TabItem value="photos" label="Photos" default>
::: A great gravy recipe for Thanksgiving dinner!
![img alt](@site/docs/meat/static/turkey-gravy.png)
</TabItem>
```mdx title="Ingredients" <TabItem value="ingredients" label="Ingredients">
2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed) ```text title="Turkey Gravy "
1/4 cup butter 2 1/4 - 2 1/2 cups pan juices (top up with chicken stock if needed)
1/4 cup flour 1/4 cup butter
1 teaspoon worcestershire sauce 1/4 cup flour
Kosher salt and freshly ground pepper (if needed) 1 teaspoon worcestershire sauce
``` Kosher salt and freshly ground pepper (if needed)
```
```md title="Instructions" <Admonition type="info" title="Use it All">
1. Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking. <p>Make sure to scoop up both drippings and fat when gathering the pan juices. All are important!</p>
2. Pour in 1/2 cup of the pan juices and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth. </Admonition>
3. Allow to simmer over medium heat until thickened. Take off heat, stir in worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools. </TabItem>
```
Roast Turkey recipe: https://recipes.whitney.rip/docs/meat/garlic-herb-butter-roast-turkey <TabItem value="instructions" label="Instructions">
1. Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking.
2. Pour in 1/2 cup of the pan juices and whisk until it forms a paste. Add remaining liquid in 1/2 cup increments, whisking in between, until the gravy is smooth.
3. Allow to simmer over medium heat until thickened. Take off heat, stir in worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools.
</TabItem>
### Notes <TabItem value="references" label="References">
Make sure to scoop up both drippings and fat when gathering the pan juices. All are important! https://cafedelites.com/turkey-gravy/
</TabItem>
![img alt](@site/docs/meat/static/turkey-gravy.png) </Tabs>
### References
https://cafedelites.com/turkey-gravy/