diff --git a/recipes/docs/japanese/golden-curry-beef-stew.mdx b/recipes/docs/japanese/golden-curry-beef-stew.mdx
index 47e703d..767f842 100644
--- a/recipes/docs/japanese/golden-curry-beef-stew.mdx
+++ b/recipes/docs/japanese/golden-curry-beef-stew.mdx
@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
   <TabItem value="photos" label="Photos" default>
     The classic way to make Golden Curry packets into a rich beef stew.
 
-    ![Golden Curry Beef](@site/static/img/not-found.svg)
+    ![image](@site/docs/static/img/not-found.svg)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">
diff --git a/recipes/docs/japanese/golden-curry-chicken.mdx b/recipes/docs/japanese/golden-curry-chicken.mdx
index 9b95569..c43ef08 100644
--- a/recipes/docs/japanese/golden-curry-chicken.mdx
+++ b/recipes/docs/japanese/golden-curry-chicken.mdx
@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
   <TabItem value="photos" label="Photos" default>
     A variant of the Golden Curry Beef recipe, this version uses chicken instead of beef, and coconut cream instead of beef stock for a Thai curry flavor.
 
-    ![Golden Curry Chicken](@site/static/img/not-found.svg)
+    ![image](@site/docs/static/img/not-found.svg)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">