diff --git a/recipes/docs/indian/brown-lentils.mdx b/recipes/docs/indian/brown-lentils.mdx
index 112ecd7..925fe70 100644
--- a/recipes/docs/indian/brown-lentils.mdx
+++ b/recipes/docs/indian/brown-lentils.mdx
@@ -16,7 +16,7 @@ import TabItem from '@theme/TabItem';
     The whole dal retain their consistency, and the hulled and split dal thicken the gravy. Both are recommended to be used.
     Some substitutes for the whole dal can be done, I have used whole mung beans (Green Moong Dal) as a replacement, and any split dal can be used instead of the split red dal.
     
-    ![image](@site/docs/static/img/not-found.svg)
+    ![image](@site/docs/indian/static/brown-lentils.png)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">
diff --git a/recipes/docs/indian/palak-paneer.mdx b/recipes/docs/indian/palak-paneer.mdx
index 1dda619..128031b 100644
--- a/recipes/docs/indian/palak-paneer.mdx
+++ b/recipes/docs/indian/palak-paneer.mdx
@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
   <TabItem value="photos" label="Photos" default>
     A great vegetarian option with a lot of fiber.
     
-    ![image](@site/docs/static/img/not-found.svg)
+    ![image](@site/docs/indian/static/palak-paneer.png)
   </TabItem>
 
   <TabItem value="ingredients" label="Ingredients">
diff --git a/recipes/docs/indian/static/brown-lentils.png b/recipes/docs/indian/static/brown-lentils.png
new file mode 100644
index 0000000..a78216f
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diff --git a/recipes/docs/indian/static/palak-paneer.png b/recipes/docs/indian/static/palak-paneer.png
new file mode 100644
index 0000000..08600a3
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