diff --git a/recipes/docs/indian/palak-paneer.mdx b/recipes/docs/indian/palak-paneer.mdx
index 7c99369..af0c7e9 100644
--- a/recipes/docs/indian/palak-paneer.mdx
+++ b/recipes/docs/indian/palak-paneer.mdx
@@ -51,7 +51,7 @@ If using canned tomatoes, you'll typically have enough to double the recipe whic
 ### Notes
 It really doesn't need it, but you can add heavy whipping cream to thicken the gravy. However it should be relatively thick as is.
 
-![img alt](@site/static/img/not-found.svg)
+![img alt](@site/docs/static/img/not-found.svg)
 
 ### References
 https://www.indianhealthyrecipes.com/palak-paneer-recipe-easy-paneer-recipes-step-by-step-pics/
diff --git a/recipes/docs/salad/caesar-salad-dressing.mdx b/recipes/docs/salad/caesar-salad-dressing.mdx
index 0593f23..a5874ec 100644
--- a/recipes/docs/salad/caesar-salad-dressing.mdx
+++ b/recipes/docs/salad/caesar-salad-dressing.mdx
@@ -26,7 +26,7 @@ Anchovy fillets or anchovy paste both work well. If using fillets make sure to s
 ### Notes
 Use less mayo for a thinner sauce. I'm not a huge fan of the mayo taste, and using less helps with the taste.
 
-![img alt](@site/static/img/not-found.svg)
+![img alt](@site/docs/static/img/not-found.svg)
 
 ### References
 https://www.onceuponachef.com/recipes/caesar-salad-dressing.html