diff --git a/recipes/docs/japanese/golden-curry-beef-stew.mdx b/recipes/docs/japanese/golden-curry-beef-stew.mdx index 767f842..22886fc 100644 --- a/recipes/docs/japanese/golden-curry-beef-stew.mdx +++ b/recipes/docs/japanese/golden-curry-beef-stew.mdx @@ -17,6 +17,7 @@ import TabItem from '@theme/TabItem'; ## Ingredients + ```text title="Ingredients" 2 lbs beef (chuck or brisket), cut into bite-sized pieces 4 cups water, 1 additional as needed 1 large onion, chopped @@ -24,6 +25,7 @@ import TabItem from '@theme/TabItem'; 3 medium golden potatoes, chopped 2 tablespoons vegetable oil 1 carton S&B Golden Curry Mix + ```

diff --git a/recipes/docs/japanese/golden-curry-chicken.mdx b/recipes/docs/japanese/golden-curry-chicken.mdx index c43ef08..498aa39 100644 --- a/recipes/docs/japanese/golden-curry-chicken.mdx +++ b/recipes/docs/japanese/golden-curry-chicken.mdx @@ -17,6 +17,7 @@ import TabItem from '@theme/TabItem'; ## Ingredients + ```text title="Ingredients" 2 lbs chicken thigh fillets, cut into bite-sized pieces 4 cups chicken stock, 1 additional as needed, or water 1 large onion, chopped @@ -26,6 +27,7 @@ import TabItem from '@theme/TabItem'; 13 oz (1 can) coconut cream 2 tablespoons vegetable oil 1 carton S&B Golden Curry Mix + ```