diff --git a/recipes/docs/cajun/gumbo.mdx b/recipes/docs/cajun/gumbo.mdx
index f99e6b0..0a9dc07 100644
--- a/recipes/docs/cajun/gumbo.mdx
+++ b/recipes/docs/cajun/gumbo.mdx
@@ -58,10 +58,11 @@ import TabItem from '@theme/TabItem';
 
     <Admonition type="info" title="Keeping the Roux from Burning">
       <p>
-        Every 15 seconds or so precipitate will form in the roux, which you need to scrape off the bottom. A whisk is a pretty good tool for this. 
-        If bits get stuck to the bottom, they will burn and the roux will be ruined, you can confirm this by tasting it. 
+        Every 15 seconds or so precipitate will form in the roux, which you need to scrape off the bottom. A whisk is a pretty good tool for this.
+
+        If bits get stuck to the bottom, they will burn and the roux will be ruined; you can confirm this by tasting it.
+
         The roux should be a dark brown color and have a nutty aroma.
-        In the beginning you can check for bubbles on the surface to indicate it's time to stir, but as the roux darkens that indicator is less prevalent.
       </p>
     </Admonition>
   </TabItem>