From 2d28ac0c9f36013c687abfe6fe2ca98047c4a374 Mon Sep 17 00:00:00 2001 From: Jake Runyan Date: Fri, 14 Mar 2025 19:21:11 -0700 Subject: [PATCH] Update gumbo --- recipes/docs/cajun/gumbo.mdx | 7 ++++--- 1 file changed, 4 insertions(+), 3 deletions(-) diff --git a/recipes/docs/cajun/gumbo.mdx b/recipes/docs/cajun/gumbo.mdx index f99e6b0..0a9dc07 100644 --- a/recipes/docs/cajun/gumbo.mdx +++ b/recipes/docs/cajun/gumbo.mdx @@ -58,10 +58,11 @@ import TabItem from '@theme/TabItem';

- Every 15 seconds or so precipitate will form in the roux, which you need to scrape off the bottom. A whisk is a pretty good tool for this. - If bits get stuck to the bottom, they will burn and the roux will be ruined, you can confirm this by tasting it. + Every 15 seconds or so precipitate will form in the roux, which you need to scrape off the bottom. A whisk is a pretty good tool for this. + + If bits get stuck to the bottom, they will burn and the roux will be ruined; you can confirm this by tasting it. + The roux should be a dark brown color and have a nutty aroma. - In the beginning you can check for bubbles on the surface to indicate it's time to stir, but as the roux darkens that indicator is less prevalent.