diff --git a/recipes/docs/pizza/pizza-dough.mdx b/recipes/docs/pizza/pizza-dough.mdx
index 649165f..f5e6bf2 100644
--- a/recipes/docs/pizza/pizza-dough.mdx
+++ b/recipes/docs/pizza/pizza-dough.mdx
@@ -11,7 +11,7 @@ import TabItem from '@theme/TabItem';
 <Tabs>
   <TabItem value="photos" label="Photos" default>
     A standard pizza dough for pizza night.
-    
+
     ![image](@site/docs/pizza/static/pizza-dough.png)
   </TabItem>
 
@@ -45,4 +45,9 @@ import TabItem from '@theme/TabItem';
   <TabItem value="references" label="References">
     https://www.crazyforcrust.com/the-ultimate-pizza-crust-recipe/
   </TabItem>
-</Tabs>
\ No newline at end of file
+
+  <TabItem value="toppings" label="Toppings">
+    **Garlic Cloves**  
+    Wrap garlic cloves drizzled with olive oil in aluminum foil and leave in oven for 30 minutes at 350 degrees fahrenheit.
+  </TabItem>
+</Tabs>
diff --git a/recipes/docs/pizza/pizza-sauce.mdx b/recipes/docs/pizza/pizza-sauce.mdx
index f53e0c5..68afc1d 100644
--- a/recipes/docs/pizza/pizza-sauce.mdx
+++ b/recipes/docs/pizza/pizza-sauce.mdx
@@ -17,8 +17,8 @@ import TabItem from '@theme/TabItem';
 
   <TabItem value="ingredients" label="Ingredients">
     ```text title="Pizza Sauce"
-    6 oz tomato paste
     15 oz tomato sauce
+    OR cut 6 oz tomato paste with water
     1-2 tablespoons dried oregano to taste
     2 tablespoons Italian seasoning
     ½ teaspoon garlic powder
diff --git a/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx b/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
index 2a23fd4..176bc13 100644
--- a/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
+++ b/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx
@@ -48,6 +48,9 @@ import TabItem from '@theme/TabItem';
     8. Add the **noodles** to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked. 
     9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred.
     
+    <Admonition type="info" title="Meal Prep">
+      <p>If doing meal prep and using a lot of noodles/macaroni, they tend to soak up a lot of the water/broth. Double the water and broth amounts if you want it to keep in the fridge and retain some broth, versus becoming more of a soup-cassarole.</p>
+    </Admonition>
     <Admonition type="info" title="Don't Oversalt">
       <p>Watch the amount of salt in this, pretty easy to over-salt if you're not careful.</p>
     </Admonition>