diff --git a/README.md b/README.md index c09f5f5..8f5cc55 100644 --- a/README.md +++ b/README.md @@ -28,7 +28,7 @@ Built with docusaurus (https://docusaurus.io/). 3. Or, run as a container with docker-compose -`docker-compose down && docker system prune && docker-compose build && docker-compose up -d && docker logs -f recipes` +`docker-compose down && docker system prune -af && docker-compose build && docker-compose up -d && docker logs -f recipes` ### Resources diff --git a/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx b/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx index 176bc13..670ee9d 100644 --- a/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx +++ b/recipes/docs/soup/chicken-noodle-soup-instant-pot.mdx @@ -35,6 +35,9 @@ import TabItem from '@theme/TabItem';

Recipe can make nearly a whole week of soup. Double it if you're feeling dangerous.

+ +

If doing meal prep and using a lot of noodles/macaroni, they tend to soak up a lot of the water/broth. Double the water and broth amounts if you want it to keep in the fridge and retain some broth, versus becoming more of a soup-cassarole.

+
@@ -48,9 +51,6 @@ import TabItem from '@theme/TabItem'; 8. Add the **noodles** to the soup and set the Instant Pot to the saute setting again. Cook for another 6 minutes uncovered, or until the noodles are cooked. 9. Turn off the Instant Pot. Add the shredded chicken back to the Instant Pot, taste for seasoning and adjust as necessary. Garnish with additional parsley if preferred. - -

If doing meal prep and using a lot of noodles/macaroni, they tend to soak up a lot of the water/broth. Double the water and broth amounts if you want it to keep in the fridge and retain some broth, versus becoming more of a soup-cassarole.

-

Watch the amount of salt in this, pretty easy to over-salt if you're not careful.