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Update vodka pasta using tab template

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Jake Runyan 2024-06-18 19:18:55 -07:00
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recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx
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@ -2,13 +2,21 @@
sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Vodka Pasta # Vodka Pasta
:::info <Tabs>
Recipe makes about a pound of pasta, in my experience that ends up being about 8 large servings. <TabItem value="photos" label="Photos" default>
::: A recipe similar to the vodka pasta at Fiorella Polk.
```mdx title="Ingredients" ![image](@site/docs/pasta/static/vodka-pasta.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Vodka Pasta"
¼ cup olive oil ¼ cup olive oil
½ shallot, finely chopped ½ shallot, finely chopped
1 small garlic clove, finely grated 1 small garlic clove, finely grated
@ -23,7 +31,12 @@ Kosher salt, freshly ground pepper
¼ cup chopped fresh basil" ¼ cup chopped fresh basil"
``` ```
```md title="Instructions" <Admonition type="info" title="Family Sized">
<p>Recipe makes about a pound of pasta, in my experience that ends up being about 8 large servings.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Heat oil in a large skillet over medium. 1. Heat oil in a large skillet over medium.
2. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes. 2. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Begin cooking pasta in salted water until al dente. This can be done while working on the next few steps for the pasta in parallel. 3. Begin cooking pasta in salted water until al dente. This can be done while working on the next few steps for the pasta in parallel.
@ -35,14 +48,13 @@ Kosher salt, freshly ground pepper
9. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid. 9. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid.
10. Cook over medium-low heat, stirring constantly and adding more pasta cooking liquid if needed, until butter has melted and a thick, glossy sauce has formed, about 2 minutes. 10. Cook over medium-low heat, stirring constantly and adding more pasta cooking liquid if needed, until butter has melted and a thick, glossy sauce has formed, about 2 minutes.
11. Season with salt and pepper and add 1 oz. Parmesan, tossing to coat. Divide pasta among bowls, then top with basil and more Parmesan. 11. Season with salt and pepper and add 1 oz. Parmesan, tossing to coat. Divide pasta among bowls, then top with basil and more Parmesan.
```
### Notes <Admonition type="info" title="Eat it Quick!">
Lasts quite a while, but reheat quality is not super presentable because of the heavy cream. <p>Lasts quite a while, but reheat quality is not super presentable because of the heavy cream.</p>
</Admonition>
</TabItem>
![img alt](@site/docs/pasta/static/vodka-pasta.png) <TabItem value="references" label="References">
### References
https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan
</TabItem>
</Tabs>