jr/recipes
1
0
Fork 0
mirror of https://github.com/runyanjake/recipes.git synced 2025-10-05 06:07:29 -07:00
Code Issues Packages Projects Releases Wiki Activity

Update vodka pasta using tab template

Browse Source
This commit is contained in:
Jake Runyan 2024-06-18 19:18:55 -07:00
parent 018246bb4f
commit 3e539c4544
1 changed files with 49 additions and 37 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

38
recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx
View File

@ -2,13 +2,21 @@
sidebar_position: 2
---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Vodka Pasta
:::info
Recipe makes about a pound of pasta, in my experience that ends up being about 8 large servings.
:::
<Tabs>
<TabItem value="photos" label="Photos" default>
A recipe similar to the vodka pasta at Fiorella Polk.
```mdx title="Ingredients"
![image](@site/docs/pasta/static/vodka-pasta.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Vodka Pasta"
¼ cup olive oil
½ shallot, finely chopped
1 small garlic clove, finely grated
@ -23,7 +31,12 @@ Kosher salt, freshly ground pepper
¼ cup chopped fresh basil"
```
```md title="Instructions"
<Admonition type="info" title="Family Sized">
<p>Recipe makes about a pound of pasta, in my experience that ends up being about 8 large servings.</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Heat oil in a large skillet over medium.
2. Add shallot and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Begin cooking pasta in salted water until al dente. This can be done while working on the next few steps for the pasta in parallel.
@ -35,14 +48,13 @@ Kosher salt, freshly ground pepper
9. Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid.
10. Cook over medium-low heat, stirring constantly and adding more pasta cooking liquid if needed, until butter has melted and a thick, glossy sauce has formed, about 2 minutes.
11. Season with salt and pepper and add 1 oz. Parmesan, tossing to coat. Divide pasta among bowls, then top with basil and more Parmesan.
```
### Notes
Lasts quite a while, but reheat quality is not super presentable because of the heavy cream.
<Admonition type="info" title="Eat it Quick!">
<p>Lasts quite a while, but reheat quality is not super presentable because of the heavy cream.</p>
</Admonition>
</TabItem>
![img alt](@site/docs/pasta/static/vodka-pasta.png)
### References
<TabItem value="references" label="References">
https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan
</TabItem>
</Tabs>