diff --git a/recipes/docs/meat/ribs-instant-pot.mdx b/recipes/docs/meat/ribs-instant-pot.mdx
index aa0a037..5f3abcf 100644
--- a/recipes/docs/meat/ribs-instant-pot.mdx
+++ b/recipes/docs/meat/ribs-instant-pot.mdx
@@ -2,48 +2,58 @@
sidebar_position: 2
---
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
# Instant Pot Ribs
-:::info
-Definitely a good idea to make your own barbecue sauce!
-:::
+
+
+ A great gravy recipe for Thanksgiving dinner!
+
+ 
+
-```mdx title="Ingredients - Ribs"
-1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds)
-1 cup water
-3 tablespoons apple cider vinegar
-1/2 teaspoon liquid smoke
-1/4 cup barbecue sauce, plus extra for serving
-```
+
+ ```text title="Ribs"
+ 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds)
+ 1 cup water
+ 3 tablespoons apple cider vinegar
+ 1/2 teaspoon liquid smoke
+ 1/4 cup barbecue sauce, plus extra for serving
+ ```
-```mdx title="Ingredients - Rub"
-2 tablespoons brown sugar
-1 tablespoon paprika
-1 teaspoon ground black pepper
-1 teaspoon kosher salt
-1 teaspoon chili powder
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1/4 teaspoon cayenne pepper
-```
+ ```text title="Rub"
+ 2 tablespoons brown sugar
+ 1 tablespoon paprika
+ 1 teaspoon ground black pepper
+ 1 teaspoon kosher salt
+ 1 teaspoon chili powder
+ 1 teaspoon garlic powder
+ 1 teaspoon onion powder
+ 1/4 teaspoon cayenne pepper
+ ```
-```md title="Instructions"
-1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it.
-2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne.
-3. Rub it all over the ribs, generously coating all of the sides.
-4. Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke.
-5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
-6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs).
-7. While starting step 8, place a rack in the upper third of the oven and set it to broil.
-8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure.
-9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce.
-10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.
-```
+
+
Always worth it to make your own barbecue sauce & rub!
+
+
-### Notes
-Don't walk away on step 10, it can burn quick.
+
+ 1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it.
+ 2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne.
+ 3. Rub it all over the ribs, generously coating all of the sides.
+ 4. Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke.
+ 5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle.
+ 6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs).
+ 7. While starting step 8, place a rack in the upper third of the oven and set it to broil.
+ 8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure.
+ 9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce.
+ 10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes.
+
-
-
-### References
-https://www.wellplated.com/instant-pot-ribs/
+
+ https://www.wellplated.com/instant-pot-ribs/
+
+
diff --git a/recipes/docs/meat/turkey-gravy.mdx b/recipes/docs/meat/turkey-gravy.mdx
index c092308..2eff8ce 100644
--- a/recipes/docs/meat/turkey-gravy.mdx
+++ b/recipes/docs/meat/turkey-gravy.mdx
@@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem';
A great gravy recipe for Thanksgiving dinner!
- 
+ 
diff --git a/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx b/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx
index c5dd56d..44da9c2 100644
--- a/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx
+++ b/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx
@@ -55,6 +55,6 @@ import TabItem from '@theme/TabItem';
-https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan
+ https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan
\ No newline at end of file