From 40d391fc8a6cc006050d6eab3924165d4647e198 Mon Sep 17 00:00:00 2001 From: Jake Runyan Date: Tue, 18 Jun 2024 19:26:17 -0700 Subject: [PATCH] Update instant pot ribs using tab template --- recipes/docs/meat/ribs-instant-pot.mdx | 86 +++++++++++-------- recipes/docs/meat/turkey-gravy.mdx | 2 +- .../fusilli-with-vodka-basil-parmesan.mdx | 2 +- 3 files changed, 50 insertions(+), 40 deletions(-) diff --git a/recipes/docs/meat/ribs-instant-pot.mdx b/recipes/docs/meat/ribs-instant-pot.mdx index aa0a037..5f3abcf 100644 --- a/recipes/docs/meat/ribs-instant-pot.mdx +++ b/recipes/docs/meat/ribs-instant-pot.mdx @@ -2,48 +2,58 @@ sidebar_position: 2 --- +import Admonition from '@theme/Admonition' +import Tabs from '@theme/Tabs'; +import TabItem from '@theme/TabItem'; + # Instant Pot Ribs -:::info -Definitely a good idea to make your own barbecue sauce! -::: + + + A great gravy recipe for Thanksgiving dinner! + + ![image](@site/docs/meat/static/ribs.png) + -```mdx title="Ingredients - Ribs" -1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds) -1 cup water -3 tablespoons apple cider vinegar -1/2 teaspoon liquid smoke -1/4 cup barbecue sauce, plus extra for serving -``` + + ```text title="Ribs" + 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds) + 1 cup water + 3 tablespoons apple cider vinegar + 1/2 teaspoon liquid smoke + 1/4 cup barbecue sauce, plus extra for serving + ``` -```mdx title="Ingredients - Rub" -2 tablespoons brown sugar -1 tablespoon paprika -1 teaspoon ground black pepper -1 teaspoon kosher salt -1 teaspoon chili powder -1 teaspoon garlic powder -1 teaspoon onion powder -1/4 teaspoon cayenne pepper -``` + ```text title="Rub" + 2 tablespoons brown sugar + 1 tablespoon paprika + 1 teaspoon ground black pepper + 1 teaspoon kosher salt + 1 teaspoon chili powder + 1 teaspoon garlic powder + 1 teaspoon onion powder + 1/4 teaspoon cayenne pepper + ``` -```md title="Instructions" -1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. -2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. -3. Rub it all over the ribs, generously coating all of the sides. -4. Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. -5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle. -6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs). -7. While starting step 8, place a rack in the upper third of the oven and set it to broil. -8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure. -9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. -10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes. -``` + +

Always worth it to make your own barbecue sauce & rub!

+ + -### Notes -Don't walk away on step 10, it can burn quick. + + 1. Rinse the ribs and pat them dry. If your ribs still have the thin, shiny membrane on the back, remove it. + 2. In a small bowl, stir together the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. + 3. Rub it all over the ribs, generously coating all of the sides. + 4. Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. + 5. Place the ribs inside the pot, standing them on the trivet on their side and wrapping the rack around the inside of the pot like a circle. + 6. Cover and seal the Instant Pot. Cook on high pressure for 23 minutes (baby back ribs) or 35 minutes (spare ribs). + 7. While starting step 8, place a rack in the upper third of the oven and set it to broil. + 8. After the ribs finish, allow the pressure to release naturally for 5 minutes, then vent to release all of the remaining pressure. + 9. Line a large baking sheet with aluminum foil. Transfer the cooked ribs to the foil, then brush liberally with barbecue sauce. + 10. Place under the broiler just until the sauce begins to caramelize, about 2 minutes. + -![img alt](@site/docs/meat/static/ribs.png) - -### References -https://www.wellplated.com/instant-pot-ribs/ + + https://www.wellplated.com/instant-pot-ribs/ + + diff --git a/recipes/docs/meat/turkey-gravy.mdx b/recipes/docs/meat/turkey-gravy.mdx index c092308..2eff8ce 100644 --- a/recipes/docs/meat/turkey-gravy.mdx +++ b/recipes/docs/meat/turkey-gravy.mdx @@ -12,7 +12,7 @@ import TabItem from '@theme/TabItem'; A great gravy recipe for Thanksgiving dinner! - ![img alt](@site/docs/meat/static/turkey-gravy.png) + ![image](@site/docs/meat/static/turkey-gravy.png) diff --git a/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx b/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx index c5dd56d..44da9c2 100644 --- a/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx +++ b/recipes/docs/pasta/fusilli-with-vodka-basil-parmesan.mdx @@ -55,6 +55,6 @@ import TabItem from '@theme/TabItem'; -https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan + https://www.bonappetit.com/recipe/fusilli-alla-vodka-basil-parmesan \ No newline at end of file