From 417ac5670d31f58f08825201c074421484a55b4e Mon Sep 17 00:00:00 2001
From: Jake Runyan <runyanjake@gmail.com>
Date: Tue, 18 Jun 2024 22:50:29 -0700
Subject: [PATCH] Update egg flower soup recipe

---
 recipes/docs/chinese/egg-flower-soup.mdx | 85 ++++++++++++++----------
 1 file changed, 50 insertions(+), 35 deletions(-)

diff --git a/recipes/docs/chinese/egg-flower-soup.mdx b/recipes/docs/chinese/egg-flower-soup.mdx
index 8b195e3..549c3ba 100644
--- a/recipes/docs/chinese/egg-flower-soup.mdx
+++ b/recipes/docs/chinese/egg-flower-soup.mdx
@@ -1,45 +1,60 @@
 ---
-sidebar_position: 3
+sidebar_position: 2
 ---
 
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
 # Egg Flower Soup
 
-:::info
-It's pretty good regardless of the exact ratios. Also I\'m a fan of excess pepper when sick.
-:::
+<Tabs>
+  <TabItem value="photos" label="Photos" default>
+    The classic egg drop soup. Tastes pretty similar to the store, and super easy to make!
+    
+    ![img alt](@site/docs/chinese/static/egg-flour-soup.png)
+  </TabItem>
 
-```mdx title="Ingredients"
-4 cups chicken stock
-1/2 teaspoon sesame oil
-3/4 teaspoon salt
-1/8 teaspoon sugar
-1/8 teaspoon while pepper
-3 tablespoons cornstarch
-1/3 cup water (to mix with cornstarch)
-3 eggs lightly beaten
-1 scallion
-1/2 teaspoon shaoxing cooking wine (optional)
-1/4 teaspoon msg (optional)
-1/2 teaspoon turmeric (optional)
-```
+  <TabItem value="ingredients" label="Ingredients">
+    ```text title="Egg Flower Soup"
+    4 cups chicken stock
+    1/2 teaspoon sesame oil
+    3/4 teaspoon salt
+    1/8 teaspoon sugar
+    1/8 teaspoon while pepper
+    3 tablespoons cornstarch
+    1/3 cup water (to mix with cornstarch)
+    3 eggs lightly beaten
+    1 scallion
+    1/2 teaspoon shaoxing cooking wine (optional)
+    1/4 teaspoon msg (optional)
+    1/2 teaspoon turmeric (optional)
+    ```
 
-```md title="Instructions"
-1. Bring the chicken stock to a simmer in a pot.
-2. Stir in sesame oil, salt, sugar, white pepper. Adjust to taste at this point.
-3. If using, also stir in the msg. cooking wine, and turmeric.
-4. Mix the cornstarch and water together to make a slurry.
-5. Before the solution settles, stir the soup continuously and drizzle in the slurry until the soup is the desired thickness.
-6. Lightly beat the egg so that the egg and yolk don't completely mix together.
-7. Stir with a ladle and slowly drizzle in the egg, making ribbons in the soup. 
-8. Top with scallions and extra white pepper if desired.
-```
+    <Admonition type="info" title="Eyeball It">
+      <p>It's pretty good regardless of the exact ratios. Also I'm a fan of excess pepper when sick.</p>
+    </Admonition>
+  </TabItem>
 
-### Notes
-Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result. 
-Also give the cooking wine addition a try (thanks, mom)
+  <TabItem value="instructions" label="Instructions">
+    1. Bring the chicken stock to a simmer in a pot.
+    2. Stir in sesame oil, salt, sugar, white pepper. Adjust to taste at this point.
+    3. If using, also stir in the msg. cooking wine, and turmeric.
+    4. Mix the cornstarch and water together to make a slurry.
+    5. Before the solution settles, stir the soup continuously and drizzle in the slurry until the soup is the desired thickness.
+    6. Lightly beat the egg so that the egg and yolk don't completely mix together.
+    7. Stir with a ladle and slowly drizzle in the egg, making ribbons in the soup. 
+    8. Top with scallions and extra white pepper if desired.
 
-![img alt](@site/docs/chinese/static/egg-flour-soup.png)
-
-### References
-https://thewoksoflife.com/egg-drop-soup/
+    <Admonition type="info" title="Ribbons">
+      <p>
+        Stir SLOWLY when adding in the egg for the best results. Stirring quickly yields a pretty homogenous result. 
+        Also give the cooking wine addition a try (thanks, mom)
+      </p>
+    </Admonition>
+  </TabItem>
 
+  <TabItem value="references" label="References">
+    https://thewoksoflife.com/egg-drop-soup/
+  </TabItem>
+</Tabs>