From 51e19d26c8aaf481d76445695a7fff25e766882a Mon Sep 17 00:00:00 2001 From: whitney Date: Wed, 2 Apr 2025 15:52:35 -0700 Subject: [PATCH] Update Beef Borg --- recipes/docs/meat/beef-bourguignon.mdx | 4 ++-- 1 file changed, 2 insertions(+), 2 deletions(-) diff --git a/recipes/docs/meat/beef-bourguignon.mdx b/recipes/docs/meat/beef-bourguignon.mdx index ebffe25..0420e5b 100644 --- a/recipes/docs/meat/beef-bourguignon.mdx +++ b/recipes/docs/meat/beef-bourguignon.mdx @@ -44,7 +44,7 @@ import TabItem from '@theme/TabItem'; 1. Preheat the oven to 325°F (160°C). - 2. In a large Dutch oven, cook the **bacon** over medium heat until crispy. Remove and set aside, leaving the fat in the pot. + 2. In a large Dutch oven, cook the **bacon** over medium heat until crispy. Optionally add a small bit of water while cooking to ensure a better crisp. Remove and set aside, leaving the fat in the pot. 3. Season the **beef** with **salt** and **pepper**, then dust with **flour**. In the same pot, brown the **beef** in batches until browned on all sides. Remove and set aside. 4. Add the **onion** and **carrots** to the pot, cooking until softened. Stir in the **garlic** and cook for an additional minute. 5. Return the **beef** and **bacon** to the pot. Add the **red wine**, **beef stock**, and **brandy**. Add the **bouquet garni** and bring to a simmer. @@ -63,4 +63,4 @@ import TabItem from '@theme/TabItem'; [Beef Bourguignon](https://cafedelites.com/beef-bourguignon/) - \ No newline at end of file +