jr/recipes
1
0
Fork 0
mirror of https://github.com/runyanjake/recipes.git synced 2025-10-04 21:57:29 -07:00
Code Issues Packages Projects Releases Wiki Activity

Update broccoli beef recipe

Browse Source
This commit is contained in:
Jake Runyan 2024-06-18 22:54:27 -07:00
parent 417ac5670d
commit 5f4f0488ff
1 changed files with 49 additions and 44 deletions
Show Stats Download Patch File Download Diff File Expand all files Collapse all files

47
recipes/docs/chinese/broccoli-beef-in-oyster-sauce.mdx
View File

@ -2,13 +2,21 @@
sidebar_position: 2 sidebar_position: 2
--- ---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Broccoli Beef in Oyster Sauce # Broccoli Beef in Oyster Sauce
:::info <Tabs>
Use more broccoli than you think you need! <TabItem value="photos" label="Photos" default>
::: Broccoli Beef! Just like the restaurant!
```mdx title="Ingredients - Marinade" ![img alt](@site/docs/chinese/static/broccoli-beef.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Marinade"
Kosher salt and freshly ground pepper Kosher salt and freshly ground pepper
1/2 teaspoon granulated sugar 1/2 teaspoon granulated sugar
1/2 tablespoon vegetable oil 1/2 tablespoon vegetable oil
@ -19,21 +27,21 @@ Kosher salt and freshly ground pepper
1 tablespoon finely diced ginger 1 tablespoon finely diced ginger
``` ```
```mdx title="Ingredients - Cornflour Slurry" ```text title="Cornflour Slurry"
1 tablespoon cornflour 1 tablespoon cornflour
5 tablespoons water 5 tablespoons water
``` ```
```mdx title="Ingredients" <Admonition type="info" title="Substitute">
300g beef (2 half-inch cuts of beef) <p>Replace rice wine with dry sherry if not available.</p>
Broccoli (a large head or as much as desired) </Admonition>
1 1/2 tablespoons vegetable oil
1 clove of garlic, chopped
2 teaspoons of diced ginger
2 tablespoons oyster sauce
```
```md title="Instructions" <Admonition type="info" title="Healthy Era">
<p>Use more broccoli than you think you need!</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Chop the beef into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade. 1. Chop the beef into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
2. Add a pinch of salt, sugar, vegetable oil, sodium bicarbonate, corn starch, rice wine, and ginger to the bowl with the beef. 2. Add a pinch of salt, sugar, vegetable oil, sodium bicarbonate, corn starch, rice wine, and ginger to the bowl with the beef.
3. Give the marinade a good mix and leave in the fridge for at least 60 minutes. 3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
@ -45,12 +53,9 @@ Broccoli (a large head or as much as desired)
9. Add broccoli along with the oyster sauce. Stir through to coat. 9. Add broccoli along with the oyster sauce. Stir through to coat.
10. Turn the heat down to low 10. Turn the heat down to low
11. Mix the cornflour slurry ingredients and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent. 11. Mix the cornflour slurry ingredients and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent.
``` </TabItem>
### Notes <TabItem value="references" label="References">
Replace rice wine with dry sherry if not available.
![img alt](@site/docs/chinese/static/broccoli-beef.png)
### References
https://www.youtube.com/watch?v=fSO83XlKcPI https://www.youtube.com/watch?v=fSO83XlKcPI
</TabItem>
</Tabs>