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Update broccoli beef recipe

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Jake Runyan 2024-06-18 22:54:27 -07:00
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recipes/docs/chinese/broccoli-beef-in-oyster-sauce.mdx
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@ -2,13 +2,21 @@
sidebar_position: 2
---
import Admonition from '@theme/Admonition'
import Tabs from '@theme/Tabs';
import TabItem from '@theme/TabItem';
# Broccoli Beef in Oyster Sauce
:::info
Use more broccoli than you think you need!
:::
<Tabs>
<TabItem value="photos" label="Photos" default>
Broccoli Beef! Just like the restaurant!
```mdx title="Ingredients - Marinade"
![img alt](@site/docs/chinese/static/broccoli-beef.png)
</TabItem>
<TabItem value="ingredients" label="Ingredients">
```text title="Marinade"
Kosher salt and freshly ground pepper
1/2 teaspoon granulated sugar
1/2 tablespoon vegetable oil
@ -19,21 +27,21 @@ Kosher salt and freshly ground pepper
1 tablespoon finely diced ginger
```
```mdx title="Ingredients - Cornflour Slurry"
```text title="Cornflour Slurry"
1 tablespoon cornflour
5 tablespoons water
```
```mdx title="Ingredients"
300g beef (2 half-inch cuts of beef)
Broccoli (a large head or as much as desired)
1 1/2 tablespoons vegetable oil
1 clove of garlic, chopped
2 teaspoons of diced ginger
2 tablespoons oyster sauce
```
<Admonition type="info" title="Substitute">
<p>Replace rice wine with dry sherry if not available.</p>
</Admonition>
```md title="Instructions"
<Admonition type="info" title="Healthy Era">
<p>Use more broccoli than you think you need!</p>
</Admonition>
</TabItem>
<TabItem value="instructions" label="Instructions">
1. Chop the beef into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
2. Add a pinch of salt, sugar, vegetable oil, sodium bicarbonate, corn starch, rice wine, and ginger to the bowl with the beef.
3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
@ -45,12 +53,9 @@ Broccoli (a large head or as much as desired)
9. Add broccoli along with the oyster sauce. Stir through to coat.
10. Turn the heat down to low
11. Mix the cornflour slurry ingredients and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent.
```
</TabItem>
### Notes
Replace rice wine with dry sherry if not available.
![img alt](@site/docs/chinese/static/broccoli-beef.png)
### References
<TabItem value="references" label="References">
https://www.youtube.com/watch?v=fSO83XlKcPI
</TabItem>
</Tabs>