Update broccoli beef recipe

recipes/docs/chinese/broccoli-beef-in-oyster-sauce.mdx

@@ -2,55 +2,60 @@
 sidebar_position: 2
 ---
 
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
 # Broccoli Beef in Oyster Sauce
 
-:::info
-Use more broccoli than you think you need!
-:::
+<Tabs>
+  <TabItem value="photos" label="Photos" default>
+    Broccoli Beef! Just like the restaurant!
+    
+    ![img alt](@site/docs/chinese/static/broccoli-beef.png)
+  </TabItem>
 
-```mdx title="Ingredients - Marinade"
-Kosher salt and freshly ground pepper
-1/2 teaspoon granulated sugar
-1/2 tablespoon vegetable oil
-3 tablespoons water
-1/2 teaspoon sodium bicarbonate
-1 1/2 tablespoons corn starch
-1 tablespoon rice wine
-1 tablespoon finely diced ginger
-```
+  <TabItem value="ingredients" label="Ingredients">
+    ```text title="Marinade"
+    Kosher salt and freshly ground pepper
+    1/2 teaspoon granulated sugar
+    1/2 tablespoon vegetable oil
+    3 tablespoons water
+    1/2 teaspoon sodium bicarbonate
+    1 1/2 tablespoons corn starch
+    1 tablespoon rice wine
+    1 tablespoon finely diced ginger
+    ```
 
-```mdx title="Ingredients - Cornflour Slurry"
-1 tablespoon cornflour
-5 tablespoons water
-```
+    ```text title="Cornflour Slurry"
+    1 tablespoon cornflour
+    5 tablespoons water
+    ```
 
-```mdx title="Ingredients"
-300g beef (2 half-inch cuts of beef)
-Broccoli (a large head or as much as desired)
-1 1/2 tablespoons vegetable oil
-1 clove of garlic, chopped
-2 teaspoons of diced ginger
-2 tablespoons oyster sauce
-```
+    <Admonition type="info" title="Substitute">
+      <p>Replace rice wine with dry sherry if not available.</p>
+    </Admonition>
 
-```md title="Instructions"
-1. Chop the beef into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
-2. Add a pinch of salt, sugar, vegetable oil, sodium bicarbonate, corn starch, rice wine, and ginger to the bowl with the beef.
-3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
-4. Chop the broccoli into manageable pieces and bring a pot of salted water to a boil. 
-5. Blanch the broccoli quickly and drain it from the water. Don't leave it too long or you'll lose the crunch.
-6. Put vegetable oil into a wok over high heat.
-7. Add the garlic and ginger and immediately add in the beef before they burn. 
-8. Layer the beef in a single layer and sear to develop a crust. Then stir fry until golden brown.
-9. Add broccoli along with the oyster sauce. Stir through to coat.
-10. Turn the heat down to low
-11. Mix the cornflour slurry ingredients and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent. 
-```
+    <Admonition type="info" title="Healthy Era">
+      <p>Use more broccoli than you think you need!</p>
+    </Admonition>
+  </TabItem>
 
-### Notes
-Replace rice wine with dry sherry if not available.
+  <TabItem value="instructions" label="Instructions">
+    1. Chop the beef into thin, long, bite-sized strips. Place in a bowl that can hold the beef and the rest of the marinade.
+    2. Add a pinch of salt, sugar, vegetable oil, sodium bicarbonate, corn starch, rice wine, and ginger to the bowl with the beef.
+    3. Give the marinade a good mix and leave in the fridge for at least 60 minutes.
+    4. Chop the broccoli into manageable pieces and bring a pot of salted water to a boil. 
+    5. Blanch the broccoli quickly and drain it from the water. Don't leave it too long or you'll lose the crunch.
+    6. Put vegetable oil into a wok over high heat.
+    7. Add the garlic and ginger and immediately add in the beef before they burn. 
+    8. Layer the beef in a single layer and sear to develop a crust. Then stir fry until golden brown.
+    9. Add broccoli along with the oyster sauce. Stir through to coat.
+    10. Turn the heat down to low
+    11. Mix the cornflour slurry ingredients and add it to the wok. Gradually turn the heat back to medium as you stir fry. Continue until the sauce thickens and becomes translucent. 
+  </TabItem>
 
-![img alt](@site/docs/chinese/static/broccoli-beef.png)
-
-### References
-https://www.youtube.com/watch?v=fSO83XlKcPI
+  <TabItem value="references" label="References">
+    https://www.youtube.com/watch?v=fSO83XlKcPI
+  </TabItem>
+</Tabs>