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+{
+    "label": "Cajun",
+    "position": 6,
+    "link": {
+      "type": "generated-index",
+      "description": "Cajun and Creole recipes that make the mouth water."
+    }
+  }
+  
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diff --git a/recipes/docs/cajun/gumbo.mdx b/recipes/docs/cajun/gumbo.mdx
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+---
+sidebar_position: 4
+---
+
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
+# Chicken, Sausage, and Shrimp Gumbo
+
+<Tabs>
+  <TabItem value="photos" label="Photos" default>
+    A dish with Cajun and Creole roots made with chicken, sausage, and shrimp.
+
+    ![image](@site/docs/static/img/not-found.svg)
+  </TabItem>
+
+  <TabItem value="ingredients" label="Ingredients">
+    ## Main Ingredients
+    ```text title="Ingredients"
+    1 lb boneless, skinless chicken thighs, cut into pieces
+    1 lb smoked sausage, sliced
+    1 lb shrimp, peeled and deveined
+    1 cup all-purpose flour
+    1 cup vegetable oil
+    1 large onion, chopped
+    1 green bell pepper, chopped
+    2 celery stalks, chopped
+    3 cloves garlic, minced
+    1 tsp salt
+    1 tsp cayenne pepper
+    ```
+
+    <Admonition type="info" title="About the Roux">
+      <p>
+        A dark roux adds deep flavor but can burn easily. Stir constantly over low heat.
+      </p>
+    </Admonition>
+  </TabItem>
+
+  <TabItem value="instructions" label="Instructions">
+    1. In a large pot, heat oil over low heat. Add flour and stir constantly until the roux becomes dark brown.  
+    2. Add sausage, onion, bell pepper, and celery. Cook until vegetables are soft.  
+    3. Stir in garlic and cook for another minute.  
+    4. Add chicken and seasonings. Simmer until chicken is cooked through.  
+    5. Add shrimp and cook until pink. Serve over rice.  
+
+    <Admonition type="info" title="Pro Tip">
+      <p>
+        Let the gumbo rest for a few minutes before serving to allow flavors to deepen.
+      </p>
+    </Admonition>
+  </TabItem>
+
+  <TabItem value="uses" label="Serving Suggestions">
+    <p>Tips for Serving:</p>
+    <ul>
+      <li>Serve over white rice.</li>
+      <li>Add hot sauce or file powder for extra depth.</li>
+      <li>Pairs well with crusty bread or cornbread.</li>
+    </ul>
+  </TabItem>
+
+  <TabItem value="references" label="References">
+    [Original Recipe](https://southernbite.com/chicken-sausage-and-shrimp-gumbo/)
+  </TabItem>
+</Tabs>