diff --git a/recipes/docs/japanese/golden-curry-chicken.mdx b/recipes/docs/japanese/golden-curry-chicken.mdx
index 498aa39..eb85f61 100644
--- a/recipes/docs/japanese/golden-curry-chicken.mdx
+++ b/recipes/docs/japanese/golden-curry-chicken.mdx
@@ -43,6 +43,12 @@ import TabItem from '@theme/TabItem';
     4. Reduce heat and simmer for about 30 minutes, or until the chicken is tender/the sauce has thickened.
     5. Stir in **coconut cream** and simmer for an additional 5 minutes.
     6. Serve hot over rice.
+
+    <Admonition type="warning" title="A Note on the Coconut Cream">
+      <p>
+        The coconut cream settles to the bottom of the can, make sure to re-mix it before using.
+      </p>
+    </Admonition>
   </TabItem>
 
   <TabItem value="references" label="References">