From 7fdc00339da318629740d4afca2f3b39d83a472c Mon Sep 17 00:00:00 2001
From: Jake Runyan <runyanjake@gmail.com>
Date: Tue, 18 Jun 2024 19:28:10 -0700
Subject: [PATCH] Update jerk chicken using tab template

---
 recipes/docs/meat/jamaican-jerk-chicken.mdx | 74 +++++++++++----------
 1 file changed, 40 insertions(+), 34 deletions(-)

diff --git a/recipes/docs/meat/jamaican-jerk-chicken.mdx b/recipes/docs/meat/jamaican-jerk-chicken.mdx
index 799acf0..f548670 100644
--- a/recipes/docs/meat/jamaican-jerk-chicken.mdx
+++ b/recipes/docs/meat/jamaican-jerk-chicken.mdx
@@ -2,42 +2,48 @@
 sidebar_position: 2
 ---
 
+import Admonition from '@theme/Admonition'
+import Tabs from '@theme/Tabs';
+import TabItem from '@theme/TabItem';
+
 # Jamaican Jerk Chicken
 
-:::info
-On a recommendation from a friend!
-:::
+<Tabs>
+  <TabItem value="photos" label="Photos" default>
+    Great chicken on a recommendation from a friend!
+    
+    ![img alt](@site/docs/meat/static/jerk-chicken.png)
+  </TabItem>
 
-```mdx title="Ingredients"
-1 medium onion, coarsely chopped
-3 medium scallions, chopped
-2 Scotch bonnet chiles, chopped
-2 garlic cloves, chopped
-1 tablespoon five-spice powder
-1 tablespoon allspice berries, coarsely ground
-1 tablespoon coarsely ground black pepper
-1 teaspoon dried thyme, crumbled
-1 teaspoon freshly grated nutmeg
-1 teaspoon kosher salt
-1/2 cup soy sauce
-1 tablespoon vegetable oil
-2 (3 1/2 to 4-pound) chickens, quartered
-```
+  <TabItem value="ingredients" label="Ingredients">
+    ```text title="Jamaican Jerk Chicken"
+    1 medium onion, coarsely chopped
+    3 medium scallions, chopped
+    2 Scotch bonnet chiles, chopped
+    2 garlic cloves, chopped
+    1 tablespoon five-spice powder
+    1 tablespoon allspice berries, coarsely ground
+    1 tablespoon coarsely ground black pepper
+    1 teaspoon dried thyme, crumbled
+    1 teaspoon freshly grated nutmeg
+    1 teaspoon kosher salt
+    1/2 cup soy sauce
+    1 tablespoon vegetable oil
+    2 (3 1/2 to 4-pound) chickens, quartered
+    ```
+  </TabItem>
 
-```md title="Instructions"
-1. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, and salt; process to a coarse paste. 
-2. With the machine on, add the soy sauce and oil in a steady stream. 
-3. Pour the marinade into a large, shallow dish, add the chicken, and turn to coat. 
-4. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
-5. Light a grill and bring to medium. 
-6. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes or 165 internal temp. Cover the grill for a smokier flavor. 
-7. Transfer the chicken to a platter and serve. 
-```
+  <TabItem value="instructions" label="Instructions">
+    1. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg, and salt; process to a coarse paste. 
+    2. With the machine on, add the soy sauce and oil in a steady stream. 
+    3. Pour the marinade into a large, shallow dish, add the chicken, and turn to coat. 
+    4. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
+    5. Light a grill and bring to medium. 
+    6. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes or 165 internal temp. Cover the grill for a smokier flavor. 
+    7. Transfer the chicken to a platter and serve. 
+  </TabItem>
 
-### Notes
-Remember to prep a day before for best results!
-
-![img alt](@site/docs/meat/static/jerk-chicken.png)
-
-### References
-https://www.foodandwine.com/recipes/jamaican-jerk-chicken
+  <TabItem value="references" label="References">
+    https://www.foodandwine.com/recipes/jamaican-jerk-chicken
+  </TabItem>
+</Tabs>