From a4ac2b188d1cce0940fd75343906565861b91685 Mon Sep 17 00:00:00 2001 From: whitney Date: Tue, 11 Jun 2024 13:29:55 -0700 Subject: [PATCH] Add lemon pepper salmon (again?) --- .../docs/meat/grilled-lemon-pepper-salmon.mdx | 35 +++++++++++++++++++ 1 file changed, 35 insertions(+) create mode 100644 recipes/docs/meat/grilled-lemon-pepper-salmon.mdx diff --git a/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx b/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx new file mode 100644 index 0000000..224beca --- /dev/null +++ b/recipes/docs/meat/grilled-lemon-pepper-salmon.mdx @@ -0,0 +1,35 @@ +--- +sidebar_position: 2 +--- + +# Grilled Lemon Pepper Salmon + +:::info +Super simple! This recipe entry is more or less just a formality. +::: + +```mdx title="Ingredients" +1 Salmon fillet +2 tbsp mayonnaise +1 tbsp lemon pepper seasoning (to taste) +Freshly ground pepper (to taste) +1 lemon (to taste) +``` + +```md title="Instructions" +1. Find a metal grill tray, or grill basket. +2. Place salmon skin-side down in the grill tray/basket. +3. Mix mayonnaise and lemon pepper seasoning in a bowl to taste. +4. Spread the mayo mixture over the salmon fillets in the grill tray/basket. +5. On a grill preheated to 400/500F, grill salmon checking frequently until internal temperature reads 145F on an instant read thermometer. Alternatively, check the thickest portion of the fillet with a fork. If flaky, salmon is done. +6. Serve with rice, and top with pepper and the juice of a lemon for best results. +``` + +### Notes +The lemon is a non-negotiable, really makes it the best. + +![img alt](@site/docs/meat/static/grilled-lemon-pepper-salmon.png) + +### References +Talk to my mom. +